25
OPERATION
ENGLISH
Gourmet Chef Guide
•
Adjust cook time according to the size, thickness, and your personal state.
Category
Menu
Weight
Limit
Step Accessory
Food
Temp.
Tray
position Remark
Instructions
Defrost
& Cook
1 Baguette/
Croissant
0.1 - 0.3 kg
(50 - 100 g /
piece)
0.1 kg
Rack on the
metal tray
Frozen
1
-
1. Place frozen bread on the rack
on the metal tray. Choose the
menu and weight, press start.
2 Chicken
Nuggets
0.2 - 0.4 kg
0.1 kg
Crisp tray
Frozen
4
-
1. Place chicken nuggets on the
crisp tray. Choose the menu and
weight, press start.
3 Frozen
Lasagne
0.4 kg
-
Rack on the
metal tray
Frozen
1
-
1. Remove a tray from outer carton
and remove protective film.
2. Place food on the rack on the
metal tray. Choose the menu,
press start.
3. After cooking, stand covered for
2 minutes.
4 Frozen
Pizza
(Thick)
0.5 kg
-
Rack on the
metal tray
Frozen
2
-
1. Remove thick-crust pizza from
all packaging.
2. Place food on the rack on the
metal tray.
3. Choose the menu, press start.
5 Frozen
Pizza
(Thin)
0.2 - 0.4 kg
0.1 kg
Rack on the
metal tray
Frozen
2
-
1. Remove thin-crust pizza from all
packaging.
2. Place food on the rack on the
metal tray.
3. Choose the menu and weight,
press start.
•
This automatic program receives
best result for pre-baked frozen
pizza.
6 Salmon
Fillets
0.2 - 0.6 kg
0.1 kg
Metal tray
Frozen
2
-
1. Choose salmon fillets of 200 g
and 2.5 cm thick each. Brush
salmon fillet with oil and season
as desired.
2. Place food on the metal tray.
Choose the menu and weight,
press start.
Healthy
Fry
1 Chicken
Wings
0.2 - 0.6 kg
0.1 kg
Crisp tray
Refrigerated
4
After the
BEEP
“Turn food
over”
1. Brush chicken wings with melted
butter or oil and season as
desired.
2. Place food on the crisp tray.
Choose the menu and weight,
press start.
3. After the BEEP, turn food over
and press start to continue
cooking.
2 Fish
Schnitzel
0.2 - 0.6 kg
0.1 kg
Crisp tray
Refrigerated
4
After the
BEEP
“Turn food
over”
Ingredients
Fish fillets of 150 - 200 g each
1 cup flour
2 eggs, lightly beaten
1 cup finely ground breadcrumbs
Salt and pepper to taste
1. Season fish fillets with salt
and pepper or as desired,
coat in flour and brush with
beaten eggs. Coat with finely
ground breadcrumbs and brush
crumbled fish with oil.
2. Place food on the crisp tray.
Choose the menu and weight,
press start.
3. After the BEEP, turn food over
and press start to continue
cooking.