26
OPERATION
Category
Menu
Weight
Limit
Step Accessory
Food
Temp.
Tray
position Remark
Instructions
Healthy
Fry
3 French
Fries
0.2 - 0.3 kg
0.1 kg
Crisp tray
Frozen
4
-
1. Spread frozen potato products
out on the crisp tray. For the best
results, cook in a single layer.
2. Choose the menu and weight,
press start.
4 Hamburgers 0.2 - 0.4 kg
0.1 kg
Crisp tray
Refrigerated
4
After the
BEEP
“Turn food
over”
1. Choose hamburgers of 100 g
and 1 cm thick each. Brush
hamburgers with oil.
2. Place food on the crisp tray.
Choose the menu and weight,
press start.
3. After the BEEP, turn food over
and press start to continue
cooking.
5 Sausages
0.2 - 0.6 kg
0.1 kg
Crisp tray
Refrigerated
4
-
1. Remove all packaging and slit
on the surface.
2. Place food on the crisp tray.
Choose the menu and weight,
press start.
6 Wedge
Poatoes
0.2 - 0.4 kg
0.1 kg
Crisp tray
Room
4
-
1. Wash potatoes and cut into
wedges. Brush potatoes with oil.
2. Place food on the crisp tray.
Choose the menu and weight,
press start.
Roast
& Bake
1 Cookies
24 cookies
-
Metal tray
+
crisp tray
Room
1 + 4
-
Ingredients
80 g brown sugar
80 g butter, softened
1 egg ,lightly beaten
180 g all - purpose flour, sifted
1/2 teaspoon baking powder
1/2 teaspoon baking soda
100 g mini chocolate chips
1. Mix brown sugar and softened
butter. Gradually add egg and
stir until light and fluffy. Add flour,
baking powder, baking soda and
chocolate chips and mix well.
2. Drop about 18 g of dough by
tablespoon onto the greased
metal tray and crisp tray. Cookies
should be spaced 2 cm apart.
3. Place the metal tray and crisp
tray in the oven. Choose the
menu, press start.
4. After cooking, remove from the
oven and let them cool.