Signature Kitchen Suite SKSDV3002 Series, Owner'S Manual

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26 OPERATION
Tips for Broiling
Beef
• Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten. This
allows the heat to distribute evenly through the food and creates a more tender and juicy result.
• Pieces of meat that are thicker than two inches should be removed from the refrigerator 30 minutes
prior to cooking. This will help them cook more quickly and evenly, and will produce less smoke when
broiling. Cooking times will likely be shorter than the times indicated in the Broiling Chart.
• For bone-in steaks or chops that have been frenched (all meat removed from around the bone), wrap the
exposed sections of bone in foil to reduce burning.
Seafood
• When broiling skin-on fish, always use the Lo broil setting and always broil the skin side last.
• Seafood is best consumed immediately after cooking. Allowing seafood to rest after cooking can cause
the food to dry out.
• It is a good idea to rub a thin coating of oil on the surface of the broiling pan before cooking to reduce
sticking, especially with fish and seafood. You can also use a light coating of non-stick pan spray.
Vegetables
Toss your vegetables lightly in oil before cooking to improve browning.
Warm Mode
This function will maintain an oven temperature of
less than 200 ℉ (93.3 ℃ ). It will keep cooked food
warm for serving up to 3 hours after cooking has
finished.
Setting the Warm Mode
1
Turn the upper or lower Oven Mode knob to
select the Warm mode.
2
On the display, scroll to set the desired
temperature: Low, Medium, or High. If
desired, set a run time.
• High: 200
℉ (93.3 ℃ )
• Medium: 170 ℉ (76.7 ℃ )
• Low: 140 ℉ (60 ℃ )
3
Touch Start . If the run time was set, the
remaining time appears in the display.
Changing the Warm Settings
1
Touch Edit in the display to bring up the Cook
Settings screen.
2
Adjust the settings as desired.
3
Touch Start .
Canceling the Warm Function
Touch Stop in the display, and select Yes , or turn
the Mode knob to the OFF position.
NOTE
• The Warm function is intended to keep food
warm. Do not use it to cool food down.
Proof Mode
This feature maintains a warm oven for rising
yeast-leavened products before baking.
Setting the Proof Mode
1
Turn the upper or lower Oven Mode knob to
select the Proof mode.
2
On the display, scroll through the numbers to
set a proofing time or touch the number pad
icon to enter the numbers directly.
3
Touch Start . The remaining proofing time
appears in the display.
Number pad icon
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