24
OPERATION
- Using the
HI
broil setting to achieve the level
of searing you desire, and then either
switching to the
LO
broil setting, or switching
to the Bake function.
• As a rule, fattier cuts of meat and fish will
produce more smoke than leaner items.
• Adhere to the guidelines in the
Recommended
Broiling Guide
section whenever possible.
Recommended Broiling Guide
The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling
times.
This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan
designed for broiling.
a
Grid
b
Broiler pan
Food
Quantity and/or
Thickness
Rack
Position
First
Side
Time
(min.)
Second
Side
Time
(min.)
Comments
Ground Beef
1 lb (9 patties)
1/2 to 3/4" thick
E
4-6
3-4
Space evenly. Up to 9
patties may be broiled
at once.
Beef Steaks
1" thick
1 to 1
1
/
2
lbs.
Rare
D
6
2-3
Steaks less than 1"
thick cook through
before browning.
Pan frying is
recommended. Slash
fat.
Medium
D
7
2-3
Well done
D
8
3-4
1
1
/
2
" thick
2 to 2
1
/
2
lbs
Rare
D
10
4-6
Medium
D
12
6-8
Well done
D
14
8-10
us_main.book.book Page 24 Thursday, April 7, 2022 4:25 PM
Summary of Contents for SKSDV3002 Series
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