Signature Kitchen Suite SKSDV3002 Series, Owner'S Manual

Page: 35 / 132

35 OPERATION
EN
G
LI
SH
Pizza
Frozen Thin Crust
Directly on rack
C
10~20
On pizza pan
C
10~20
On pizza stone
C
10~20
Frozen Rising Crust
Directly on rack
C
10~20
On pizza pan
C
10~20
On pizza stone
C
10~20
From Scratch/Homemade
Directly on rack
C
10~20
On pizza pan
C
10~20
On pizza stone
C
10~20
Desserts
Brownies Baking dish
C
30~40
Cheesecake Cake pan
C
60~70
Fruit pie
Whole Pie
Pie pan
C
25~45
Parbake Bottom
Crust Only
C
20~40
Fruit tart Tart pan
C
20~40
Cakes
Layer Cake
Cake pan
C
25~45
Angel Food
Cake
C
30~40
Muffins/Cupcakes Muffin pan
C
20~30
Puff Pastry
Baking sheet
C
20~40
Cookies
Single Tray
C
15~20
Multiple Tray
B
+
D
20~28
Biscuits/Scones
C
10~20
Souffle Souffle dish
B
60~80
Miscellaneous
Proof
Ovenproof bowl
with cover
C
30~40
Drying/Dehydrating (Fruits or
Vegetables)
Baking sheet
C
120~480
Slow Roasting Grid on broiler pan
B
120~240
Menu
Accessories/
Cookware
Shelf
Position
Cooking
time in min.
us_main.book.book Page 35 Thursday, April 7, 2022 4:25 PM