Signature Kitchen Suite SKSCV3002S, Owner'S Manual

Page: 32 / 156

32
OPERATION
Category Weight Cookware Food Temp. Instructions
23. Rice ½, 1 cup Deep and large
microwave-
safe bowl on
the glass tray
Room Ingredients
½ cup 1 cup
Rice ½ cup (96 g) 1 cup (192 g)
Water 1 cup (230 g) 2 cups (460 g)
Salt Optional
Cooking
Cover with vented plastic wrap.
After cooking, let stand for 5-10 minutes.
24. Salmon
steak
(1″ thick)
1, 2, 3-4
steaks
Metal tray Refrigerated Brush with oil and season with salt and pepper.
Turn food over at the beep.
25. Sausage 1-6 , 7-14
links
Metal tray Refrigerated Turn food over at the beep.
26. Sirloin steak
(1″ thick,
18-21 oz)
1, 2 steaks Metal tray Refrigerated Brush with oil and season with salt and pepper.
Turn food over at the beep.
27. Tenderloin ¾ , 1 ½ lb Metal tray Refrigerated Brush with oil and season with salt and pepper.
Turn food over at the beep.
28. Canned
vegetable
4-6, 7-9,
10-12, 13-15,
16-20 oz
Microwave-
safe bowl on
the glass tray
Room Transfer canned vegetables to microwave-safe bowl.
Cover with vented plastic wrap.
After cooking, stir and let stand for 3 minutes.
NOTE
•
Do not use recycled paper products in the upper oven.
They sometimes contain impurities that cause arcing and sparking.
•
NEVER use paper products in the convection oven.