Signature Kitchen Suite SKSCV3002S, Owner'S Manual

Page: 35 / 156

35
OPERATION
ENGLISH
Using the Upper Oven
Warm
The WARM function maintains an oven temperature of
less than 230°F. This function should not be used to reheat
cold food. The Warm function keeps cooked food warm
for serving up to 3 hours after cooking has finished. After 3
hours the WARM function shuts the oven OFF automatically.
Setting the Warm Function
1
Turn the Oven Mode knob to select the Warm mode.
2
Select the temperature level: Low, Medium, or High.
3
Select the type: moist, crisp.
4
Touch Start to start warming.
To Stop Cooking
1
Touch Stop in the display and select Yes, or turn
the Mode knob to the
OFF
position.
NOTE
•
Low = 140°-160°F (60°-71°C)
Medium = 160°-195°F (71°-91°C)
High = 195°-230°F (91°-110°C)
•
The Warm function is intended to keep food
warm. Do not use it to cool food down.
•
It is normal for the fan to operate during the
Warm function.
Proof
This feature maintains a warm oven for rising yeast
leavened products before baking.
Setting the Proof Function
1
Turn the Oven Mode knob to select the Proof mode.
2
Touch Start to start proofing.
To Stop Cooking
1
Touch Stop in the display and select Yes, or turn
the Mode knob to the OFF position.
NOTE
•
To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven door
unnecessarily.
•
Check bread products early to avoid over-proofing.
•
Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the WARM feature to keep food warm.
•
Proofing will not operate if the oven is too hot. Allow
the oven to cool before proofing.
Popcorn
Setting the Popcorn Function
1
Turn the Oven Mode knob to select the Popcorn
mode.
2
Touch Start .
The Popcorn function starts.
To Stop Cooking
1
Touch Stop in the display and select Yes, or turn
the Mode knob to the OFF position.
NOTE
•
Only pop popcorn in a microwave-safe
container or commercial packages designed for
microwave ovens.
•
Never try to pop popcorn in a paper bag that is
not microwave-approved.
•
If popcorn bag size is not known, follow
manufacturers' instructions and do not use this
feature.
•
Prepare only one bag at a time.
•
Do not use popcorn popping devices in upper
oven with this feature.
•
Do not leave oven unattended while popping
corn.
•
Do not attempt to reheat or cook any unpopped
kernels.
•
Do not reuse bag. Overcooking can result in an
oven fire.
CAUTION
Never use a brown paper bag for popping corn.
When popping prepackaged popcorn, place the bag
carefully in the oven so it does not touch the walls as
it rotates. Fold the ends of the bag up and toward the
center of the bag as shown.