Instructions manual CHEF 10 VVE
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SYMBOLS USED AND QUALIFICATIONS OF THE PERSONNEL.
The following indicates the qualifications of personnel required to operate the mixer.
The symbols placed on a chapter mean to recall the specific skill needed for the intervention described
therein. Wherever no symbols are present, the chapter applies to everyone.
Symbol
Description
Features
OPERATOR
Person acquainted with operating, adjusting and programming the mixer and its
protection and safety systems, who knows possible work cycles and ingredients
to be used with relative maximum admitted amounts and who has read and
understood the use and maintenance manual.
ELECTRICAL
MAINTENANCE
TECHNICIAN
Person in good health who due to qualification, job or experience is qualified to
carry out the profession of electrical maintenance technician and who has read
and understood the use and maintenance manual.
MECHANICAL
MAINTENANCE
TECHNICIAN
Person in good health who due to qualification, job or experience is qualified to
carry out the profession of mechanical maintenance technician and who has read
and understood the use and maintenance manual.
PERSON
IN
CHARGE OF
HANDLING
Person in good health who due to qualification, job or experience is qualified to
carry out handling of loads and who has read and understood the use and
maintenance manual.
ASSISTANCE
Tel. +39
030.2650488
Fax +39
030.2650143
Requesting manual updates.
Phone customer assistance concerning functioning, starting or faults of
machinery.
Requesting spare parts, repairs, system overhauls, interventions on site.
Training courses
ATTENTION.
This sign requests you to pay particular attention to the operations indicated.
Lack of compliance can cause harm to personnel or damage to the mixer.
USE AND DESCRIPTION OF THE MIXER:
BMC series planetary mixers are mixing derives which are particularly suitable for use in the hotel sector.
The high-power motor is controlled by an electronic speed variator with a transmission ratio that is capable of
a great excursion between low and high speed and a proportional number of rotations of the instrument. The
mixer was built to process, beat, whip and mix food mixtures made up of flour, water, yeast, butter or
margarine, eggs, potatoes (boiled), sugar, cream, minced meat, purée and additives, as long as they are
allowed by law and hygienic standards. It is not allowed to use hardened objects due to freezing or other
reasons.
Adapting the mixer to other work processes would implicate not only modifying the machinery by authorised
personnel but also the amendment of this manual.
The high-power motor, the transmission system and the steel framework make it sturdy and reliable, with a
large size suitable for professional use. The safety devices and electrical control equipment complying with
European Standards complete the machinery.
The electromechanical bowl-lowering device, the easy disassembly of the device and the tools supply the
mixer with great professionalism.
The accessories provided with the machine have been built with the utmost care: whisk, blade and spiral,
together with the shape of the bowl ensure the best mixing results. In order to remove the mixture, turn off
the mixer by switching off the master switch, lower the bowl and remove it by hand. Use a plastic, aluminium
or wooden spatula (which do not scratch the bowl) to make the operation easier.
