en
Cleaning function
26
Core temperatures of different foods
Do not use frozen food. The figures in the table are
given as a guide. They depend on the quality and
composition of the food.
You can find comprehensive information on the heating
mode and temperature at the end of the instruction
manual.
~
"Tested for you in our cooking studio"
on page 36
.
Cleaning function
Cleaning
function
Your appliance is equipped with the "Self-cleaning" and
"Descaling" operating modes.You can use the "Self-
cleaning" operating mode to clean the cooking
compartment effortlessly. You can use the "Descaling"
operating mode to remove limescale from the
evaporator.
Self-cleaning
The cooking compartment is heated up to a very high
temperature. Residues from roasting, grilling and
baking will burn.
You can choose from three cleaning settings.
The dirtier the cooking compartment and the longer the
dirt has been there, the higher the cleaning setting
should be. It is sufficient to clean the cooking
compartment every two to three months. If required, you
can clean the oven more frequently. A cleaning cycle
requires only approx. 2.5 – 4.7 kilowatt hours.
Note:
For your safety, the cooking compartment door
locks automatically. It cannot be opened again until the
H
symbol for the locking mechanism goes out in the
status bar. The interior lighting remains off during
cleaning.
:
Warning
Risk of burns!
■
The cooking compartment becomes extremely hot
during the cleaning function. Never open the
appliance door or move the locking latch by hand.
Allow the appliance to cool down. Keep children
away from the appliance.
Risk of burns!
■
;
The appliance will become very hot on the
outside during the cleaning function. Never touch the
appliance door. Allow the appliance to cool down.
Keep children away from the appliance.
Prior to initiating the cleaning function
Caution!
Before cleaning is started, remove the water tank from
the appliance.
~
"Steam" on page 18
When using the cleaning function, you can clean an
accessory at the same time, e.g. the universal pan or
the baking tray. Before cleaning is started, remove the
worst dirt. Slide the accessory in at level 2.
Clean the inside of the appliance door and along the
surface edges of the cooking compartment in the area
around the seal. Do not scrub the seal.
Food
Core temperature in
°C
Poultry
Chicken
80-85
Chicken breast
75-80
Duck
80-85
Duck breast, medium rare
55-60
Turkey
80-85
Turkey breast
80-85
Goose
80-90
Pork
Shoulder of pork
85-90
Fillet of pork, medium rare
62-70
Loin of pork, well done
72-80
Beef
Tenderloin or sirloin, rare
45-52
Tenderloin or sirloin, medium rare
55-62
Tenderloin or sirloin, well done
65-75
Veal
Joint of veal or shoulder, lean
75-80
Joint of veal, shoulder
75-80
Knuckle of veal
85-90
Lamb
Leg of lamb, medium rare
60-65
Leg of lamb, well done
70-80
Saddle of lamb, medium rare
55-60
Fish
Whole fish
65-70
Fish fillet
60-65
Miscellaneous
Meat loaf, all kinds of meat
80-90
Heating/reheating food
65-75
Setting
Cleaning level
Duration
1
Light
Approx. 1 hour, 15 minutes
2
Medium
Approx. 1 hour, 30 minutes
3
Intensive
Approx. 2 hours
