Meat thermometer
en
25
Inserting the meat thermometer into the food
Before placing your food into the cooking compartment,
insert the meat thermometer into the food.
The meat thermometer has three measuring points.
Ensure that the middle measuring point is inserted in
the food.
Meat:
For large pieces of meat, insert the meat
thermometer at an angle from above as far as it will go
into the meat.
For relatively thin pieces of meat, insert the meat
thermometer from the side at the thickest point.
Note:
Always insert the accessory underneath the
socket for the meat thermometer.
Fish:
Place the whole fish onto the wire rack and prop it
up in the swimming position using half a potato. Insert
the meat thermometer behind the head as far as it will
go towards the bones in the middle of the fish.
Poultry:
Place whole poultry on the wire rack breast-
side up. Insert the meat thermometer as far as it will go
into the breast fillet at the shoulder from wing to wing.
Caution!
Do not trap the meat thermometer's cable.
To prevent the meat thermometer from being damaged
by excessive heat, there must be a gap of a few
centimetres between the grill element and the meat
thermometer. The meat may expand during the cooking
process.
Setting the core temperature
Types of heating
1.
Switch on the appliance.
2.
Insert the meat thermometer in the socket on the left-
hand side of the cooking compartment.
3.
Use the rotary selector to select the type of heating.
4.
Touch the suggested temperature and set the
temperature using the rotary selector.
5.
Touch the "Core temperature" field and set the core
temperature using the rotary selector.
6.
If necessary, touch the "Added steam" field and set
the steam intensity using the rotary selector.
7.
Press the Start/Stop button to start.
The progress line shows the core temperature as it
rises.
Steaming
1.
Switch on the appliance.
2.
Insert the meat thermometer in the socket on the left-
hand side of the cooking compartment.
3.
Press the menu button.
4.
Touch the "Steaming" field and set the type of
heating using the rotary selector.
5.
Touch the "Core temperature" field and set the core
temperature using the rotary selector.
6.
Press the Start/Stop button to start.
The progress line shows the core temperature as it
rises.
Dishes
1.
Switch on the appliance.
2.
Insert the meat thermometer in the socket on the left-
hand side of the cooking compartment.
3.
Press the menu button.
4.
Touch the "Dishes" field.
5.
Use the rotary selector and the "Next" field to select
the required food.
6.
If necessary, touch the "Adjust" filed and adjust the
settings using the rotary selector.
7.
Press the Start/Stop button to start.
The progress line shows the core temperature as it
rises.
Once the set core temperature in the food has been
reached
An audible signal sounds. The oven stops heating. You
can unplug the meat thermometer from the socket.
The
.
symbol goes out.
Changing the core temperature
You can change the core temperature at any time.
Cancelling
Unplug the meat thermometer from the socket.
:
Warning
Risk of burns!
The cooking interior and the core temperature probe
become very hot. Use oven mitts to plug and unplug the
core temperature probe.
:
Warning
Risk of electric shock!
The insulation of an incompatible meat probe may be
damaged. Only use the meat probe which is
recommended for this appliance.
