en
Sabbath mode
24
F
Sabbath mode
Sabbath mo
de
With the Sabbath mode, a cooking time of up to
74 hours can be set. You can keep the food in the
cooking compartment warm without having to switch
the oven on or off.
Starting Sabbath mode
Prerequisite: "Sabbath mode activated" is activated in
the basic settings.
~
"Basic settings" on page 23
The cooking compartment heats up with top/bottom
heating and a temperature between 85 °C and 140 °C.
1.
Press the On/Off button.
A type of heating and a temperature are suggested
in the display.
2.
Turn the rotary selector anti-clockwise and select the
"Sabbath mode" type of heating.
3.
Touch the suggested temperature and set the
temperature using the rotary selector.
4.
Press the
0
button to open the time-setting options
menu and touch the "Cooking time" field.
25:00 hours are suggested.
5.
Use the rotary selector to set the required cooking
time.
6.
Press the Start/Stop button to start.
You can see the cooking time counting down in the
status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. “Finished”
appears in the status bar.
Setting a later end time
It is not possible to set a later end time.
Cancelling Sabbath mode
Press the On/Off button. All settings are deleted. You
can apply new settings.
@
Meat thermometer
Meat ther
mometer
The meat thermometer Plus makes precise cooking
possible. It measures the temperature inside the food.
Once the set temperature has been reached, the
appliance automatically switches itself off.
Types of heating
Once you have placed the meat thermometer in the
cooking compartment, the following types of heating
are available for you to select.
Notes
■
The meat thermometer measures the temperature
on the inside of the food between 30 °C and 99 °C.
■
Use only the meat thermometer supplied. You can
purchase it as a spare part from the after-sales
service.
■
After use, always remove the meat thermometer
from the cooking compartment. Never store it inside
the cooking compartment.
Cooking compartment temperature
To prevent damage to the meat thermometer, do not
set temperatures higher than 250 °C.
The interior temperature set in the cooking
compartment must be at least 10 °C higher than the
core temperature that has been set.
:
4D hot air
‘
Hot air eco
%
Top/bottom heating
+
Top/bottom heating eco
;
Pizza setting
4
Hot air grilling
W
Reheating
