en
Steam
18
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Steam
Steam
With some types of heating, you can prepare food with
steam assistance. In addition, the Dough proving and
Reheating types of heating are available.
:
Warning
Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
Steam-assisted cooking
When you cook with steam assistance, steam is
introduced into the cooking compartment at various
intervals and with varying degrees of intensity. This
gives you a better cooking result.
Your food
■
Becomes crispy on the outside
■
Develops a shiny surface
■
Is succulent and tender on the inside
■
Only undergoes a minimum reduction in volume
You set the type of heating and steam intensity
combination that you want. Use the information in the
tables to select a suitable type of heating and steam
intensity, or select a programme.
Steam intensity
Different intensity levels are available when adding
steam:
■
Low
■
Medium
■
High
Suitable types of heating
You can switch on steam assistance for these types of
heating:
■
4D hot air
:
■
Top/bottom heating
%
■
Hot air grilling
4
■
Keeping warm
R
Starting
1.
Fill the water tank.
2.
Set the type of heating using the rotary selector.
3.
Touch the "Temperature" field and set the
temperature using the rotary selector.
4.
Touch the "Added steam" field and set the steam
intensity using the rotary selector.
5.
Press the Start/Stop button to start.
The appliance heats up. Once the appliance has
heated up, an audible signal sounds and the
operation begins.
Note:
If the water tank runs dry during a steam
operation, a message appears on the display
prompting you to fill up the water tank. The operation
continues without adding steam.
Cancelling steam addition
To switch off steam assistance early, touch the "Added
steam" field. Use the rotary selector to set to "Off".
Note:
The operation continues without adding steam.
Cancelling appliance operation
Touch the Start/Stop button to cancel the operation.
Finishing
Touch the On/Off button to switch off the appliance.
Reheating
With the "Reheating
W
" type of heating, you can gently
reheat food that has already been cooked or crisp up
day-old baked goods. Steam is switched on
automatically.
Note:
If the water tank runs dry during the operation
with the Reheating setting, the operation is interrupted.
Fill the water tank.
Starting
1.
Fill the water tank.
2.
Touch the Menu button.
3.
Touch the "Steaming" field.
4.
Use the rotary selector to set to "Reheating
W
".
5.
Touch the "Temperature" field and set the
temperature using the rotary selector.
6.
Touch the "Duration" field and set the duration using
the rotary selector.
7.
Press the Start/Stop button to start.
The appliance heats up. Once the appliance has
heated up, an audible signal sounds and the
operation begins.
A signal sounds. The oven stops heating. You can
cancel the audible signal early using the
0
button.
Cancelling
Touch the Start/Stop button to cancel the operation.
Finishing
Touch the On/Off button to switch off the appliance.
Prove dough
Dough will prove considerably more quickly using the
"Dough proving
R
" type of heating than at room
temperature and does not dry out.
Use the information in the tables to select the
appropriate setting.
~
"Tested for you in our cooking
studio" on page 36
Note:
If the water tank runs dry during the operation
with the Dough proving setting, the operation is
interrupted. Fill the water tank.
