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19

Bread and rolls

 

When baking bread, preheat the oven, unless instructions state 

otherwise.

Never pour water into the hot oven.

Baking tips

Spice cake*

Springform cake tin

1

%

180-200

50-60

Cakes on trays

Accessories

Level

Type of 

heating

Temperature 

in °C

Cooking time 

in minutes

Sponge mixture or yeast dough with dry 

topping

Baking tray

2

%

170-190

20-30

Sponge mixture or yeast dough with 

moist topping, fruit

Baking tray

3

%

170-190

40-50

Swiss roll (preheat)

Baking tray

2

%

190-210

15-20

Plaited loaf with 500 g flour

Baking tray

2

%

160-180

30-40

Stollen with 500 g flour

Baking tray

3

%

160-180

60-70

Stollen with 1 kg flour

Baking tray

3

%

150-170

90-100

Strudel, sweet

Baking tray

2

%

180-200

55-65

Börek

Baking tray

2

%

180-200

40-50

Pizza

Baking tray

2

%

220-240

25-35

Small baked products

Accessories

Level

Type of 

heating

Temperature in 

°C

Cooking time 

in minutes

Biscuits

Baking sheet

3

%

150-170

10-20

Viennese whirls (preheat)

Baking sheet

2

%

150-170

20-30

Almond biscuits

Baking sheet

3

%

110-120

30-40

Meringue

Baking sheet

3

%

80-100

90-180

Choux pastry

Baking sheet

2

%

200-220

30-40

Puff pastry

Baking sheet

3

%

200-220

20-30

Cake in a mould

Tin

Level

Type of 

heating

Temperature in 

°C

Cooking time 

in minutes

* Allow cakes to cool in the appliance for approx. 20 minutes.

Bread and rolls

Accessories

Level

Type of 

heating

Temperature 

in °C

Cooking time 

in minutes

Yeast bread with 1.2 kg flour

Baking tray

2

%

270
200

8
35-45

Sourdough bread with 1.2 kg 

flour

Baking tray

2

%

270
200

8
40-50

Bread rolls, e.g. rye bread 

rolls(do not preheat)

Baking tray

4

%

200-220

20-30

You want to bake according to your own 

recipe.

Use similar items in the baking tables as a guide.

How to tell whether sponge cake is 

baked through.

Approximately 10 minutes before the end of the baking time specified in the recipe, stick 

a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, 

the cake is ready.

The cake collapses.

Use less fluid next time or set the oven temperature 10 degrees lower. Observe the 

specified mixing times in the recipe.

The cake has risen in the middle but is 

lower around the edge.

Do not grease the sides of the springform cake tin. After baking, loosen the cake care-

fully with a knife.

The cake goes too dark on top.

Place it lower in the oven, select a lower temperature and bake the cake for a little 

longer.

The cake is too dry.

When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit 

juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher 

and reduce the baking time.

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