Siemens HR423214N, Instruction Manual

Page: 9 / 48

9
Cooking area
Here is an overview of the control panel. The design depends
on the respective appliance model.
Burner knob
You can adjust the heat setting of the hotplates using the four
burner knobs.
There is a limit stop at the end of the settings area. Do not turn
the timer beyond this.
Ignition button
This button activates the electronic ignition system.
When you press the button, all igniters ignite at the same time.
The oven
Use the function selector and the temperature selector to set
the oven.
Function selector
With the function selector knob you can set the heating mode
for the oven. The function selector knob can be rotated to the
right or to the left.
When you switch on the function selector, the oven light
switches on.
Temperature selector
Use the temperature selector to set the temperature and the
grill setting.
When the oven is heating up, the control lamp on the control
panel is lit. If heating is interrupted, the symbol goes out. For
some settings, it does not light up.
The cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Caution!
do not cover the ventilation slots. Otherwise the oven will
overheat.
Explanations
1 Standard burner
2 Economy burner
3 High output burner
4 Standard burner
Positions Function/gas oven
Ú
Zero position The oven is switched off.
•
–
Settings area Large flame = highest setting
Economy flame = lowest setting
Positions Function
ý
Off The oven is switched off.
%
Top/bottom heat-
ing*
Baking, roasting or grilling is possi-
ble on a single level only. This set-
ting is well-suited for cakes and
pizza in tins or on the baking tray,
and for lean joints of beef, veal and
game. Heat is emitted evenly from
the top and bottom.
$
Bottom heating You can use bottom heating for the
final baking stage and for browning
meals from the bottom. The tem-
perature comes from below.
*
Radiant grill, small
area
Can be used for grilling smaller
quantities of steak, sausages, fish,
and toast. The centre part of the
grill element is heated.
(
Radiant grilling,
large area
Can be used to grill a large number
of beef steaks, sausages and fish,
or to toast bread. The whole area
below the grill heating element
becomes hot.
* Type of heating in accordance with energy efficiency class
EN50304.
Positions Function
Ú
Zero position Oven not hot.
50-270 Temperature
range
The temperature is specified
in ºC.
•, ••, ••• Grill settings Grill settings for the grill, small
* and large ( surface.
• = setting 1, low
•• = setting 2, medium
••• = setting 3, high