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7.

To stop cooking: Turn the burner knob 

û

 clockwise to the Off 

position.

The ignition device should not be actuated for more than 15 

seconds. If the burner does not light within 15 seconds, wait for 

at least one minute. Then repeat the ignition process.

The gas burner does not ignite

If there is a power cut or if the ignition plugs are damp, you can 

light the gas burners with a gas lighter or a match.

Table - Cooking

Select the right saucepan size for each burner. The diameter of 

the pot or pan base should be the same as that of the burner.
Cooking times depend on the type, weight and quality of the 

food. Deviations are therefore possible. You yourself can best 

judge the optimal cooking time.
Minerals and vitamins are very quickly destroyed during 

cooking. Therefore, only use a little water. This will help you 

retain vitamins and minerals. Select short cooking times so that 

the vegetables remain firm and full of nutrients.

Setting the oven

There are various ways in which you can set your oven. Here 

we will explain how you can select the desired type of heating 

and temperature or grill setting.

Types of heating and temperature

Example in the picture: 190 °C,

%

 Top/bottom heating.

1.

Use the function selector to select the required type of 

heating.

2.

Use the temperature selector to set the temperature or the 

grill setting.

The oven heats up.

Switching off the oven

Turn the function selector to the off position.

Changing the settings

The type of heating and temperature or grill setting can be 

changed at any time using their respective selectors.

Example

Dish

Burner

Heat setting

Melting

Chocolate, butter, margarine

Economy burner

small flame

Heating

Stock, tinned vegetables

Standard burner

small flame

Heating and keeping 

warm

Soups

Economy burner

small flame

Braising*

Fish

Standard burner

between large and small flame

Braising*

Potatoes and miscellaneous 

vegetables, meat

Standard burner

between large and small flame

Cooking

*

Rice, vegetables, meat dishes 

(with sauces)

Standard burner

Large flame

Roasting

Pancakes, potatoes, schnitzel, 

fish fingers

High output burner

between large and small flame

* If you are using a saucepan with a cover, turn the flame down as soon as it reaches boiling point.

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