How it works
en
43
Recommended settings
Poultry
Food
Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Chicken, 1.3 kg, unstuffed
Cookware without lid
2
200–220
60–70
Small chicken portions, 250 g each
Cookware without lid
3
220–230
30–35
Chicken goujons, nuggets, frozen
Universal pan
3
190–210
20–25
Duck, unstuffed, 2 kg
Cookware without lid
2
190–210
100–110
Duck breast, 300 g each, medium
Cookware without lid
3
240–260
30–40
Goose, unstuffed, 3 kg
Cookware without lid
2
170–190
120–140
Goose legs, 350 g each
Cookware without lid
3
220–240
40–50
Small turkey, 2.5 kg
Cookware without lid
2
180–200
80–100
Turkey breast, boned, 1 kg
Cookware with lid
2
240–260
80–100
Turkey thigh, on the bone, 1 kg
Cookware without lid
2
180–200
90–100
Meat
Food
Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Joint of pork without rind, e.g. neck,
1.5 kg
Cookware without lid
1
180–200
140–160
Joint of pork with rind, e.g. shoulder,
2 kg
Cookware without lid
1
170–190
190–200
Pork tenderloin steak, 1.5 kg
Cookware with lid
2
190–210
130–140
Pork steaks, 2 cm thick
Wire rack
4
3
20–25
1
Fillet of beef, medium, 1 kg
Cookware without lid
3
210–220
45–55
Pot-roasted beef, 1.5 kg
Cookware with lid
2
200–220
100–120
2
Sirloin, medium, 1.5 kg
Cookware without lid
2
200–220
60–70
Hamburger, 3–4 cm thick
Wire rack
4
3
3
25–30
1
Joint of veal, 1.5 kg
Cookware without lid
2
180–200
120–140
Knuckle of veal, 1.5 kg
Cookware with lid
2
210–230
130–150
Leg of lamb, boned, medium, 1.5 kg
Cookware without lid
2
170–190
70–80
4
Saddle of lamb on the bone, medium,
1.5 kg
Cookware without lid
2
180–190
45–55
4
Grilled sausages
Wire rack
3
3
20–25
1
Meat loaf, 1 kg
Cookware without lid
2
170–180
70–80
1
Slide the universal pan underneath the wire rack.
2
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
3
Turn the dish 2/3 of the way through the cooking time.
4
Do not turn the food. Cover the base with water.
Fish
Food
Accessories/cook-
ware
Shelf posi-
tion
Type of
heating
Temperature
in °C/grill
setting
Cooking
time in mins
Fish, grilled, whole, 300 g, e.g. trout
Wire rack
2
2
20–25
1
Fish, grilled, whole, 1 kg, e.g. gilthead
Wire rack
2
180–200
45–50
1
Fish, grilled, whole, 1.5 kg, e.g. salmon Wire rack
2
170–190
50–60
1
Fish fillet/fish cutlet, 2–3 cm thick,
grilled
Wire rack
3
2
20–25
1
1
Slide the universal pan underneath the wire rack.
