en
How it works
40
Meal
Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time,
minutes
Bread, 1500 g, in a loaf tin or free-form Universal pan
or
Loaf tin
2
180–200
60–70
Flatbread
Universal pan
3
240–250
25–30
Flatbread, frozen
1
Universal pan
2
200–220
2
10–25
Bread rolls, sweet, fresh
Universal pan
3
170–180
2
20–30
Bread rolls, sweet, fresh, 2 levels
Universal pan
+
Baking tray
3+1
160–180
2
15–25
Bread rolls, fresh
Universal pan
3
200–220
20–30
Toast with topping, x 4
Wire rack
3
200–220
15–20
Toast with topping, x 12
Wire rack
3
220–240
15–25
1
The cooking process must take place on the appliance baking tray.
2
Preheat the appliance.
29.7 Pizza, quiche and savoury cakes
Here, you can find information about pizza, quiche and savoury cakes.
Recommended settings
Pizza, quiche and savoury cakes
Meal
Accessory/cookware Shelf posi-
tion
Type of
heating
Temperature
in °C
Cooking
time,
minutes
Pizza, fresh
Universal pan
3
170–190
20–30
Pizza, fresh, 2 levels
Universal pan
+
Baking tray
3+1
160–180
35–45
Pizza, fresh, thin-crust
Universal pan
2
250–270
1
20–30
Pizza, chilled
Universal pan
1
180–200
1
10–15
Pizza, frozen, thin-crust, x 1
Wire rack
2
190–210
15–20
Pizza, frozen, thin base, x 2
Universal pan
+
Wire rack
3+1
190–210
20–25
Pizza, frozen, deep-pan, x 1
Wire rack
3
180–200
20–25
Pizza, frozen, deep-pan, x 2
Universal pan
+
Wire rack
3+1
170–190
20–30
Mini pizzas, frozen
Universal pan
3
190–210
10–20
Savoury bakes in a tin
Springform cake tin
Ø 28 cm
2
170–190
40–50
Quiche, flan
Tart dish or tin
2
190–210
35–45
Pierogi
Ovenproof dish
2
170–190
55–65
Empanadas
Universal pan
3
180–190
35–45
Börek
Universal pan
3
190–210
25–35
1
Preheat the appliance.
