Familiarising yourself with your appliance
en
11
Control
Explanation
Temperature selector
Use the temperature se-
lector to set the temperat-
ure for the type of heating
and select settings for
other functions.
You can turn the temper-
ature selector clockwise
and anti-clockwise. It
does not have a zero set-
ting.
Depending on the appli-
ance, the temperature se-
lector can be pushed in.
Press on the temperature
selector to click it in or
out.
Control
Explanation
Hotplate control
You can use the four hot-
plate switches to control
the output provided by
each individual hotplate.
The symbol above each
of the switches shows
you which hotplate is set
using that switch.
Buttons and display
You can use the buttons to set various functions for your appliance. The display shows the settings.
If a function is active, the corresponding symbol lights up on the display. only lights up when you change the time.
Symbol
Function
Use
Childproof lock
Activate or deactivate the childproof lock.
Time-setting options
Select the time , timer , cooking time
and the end time .
To select the individual time-setting options, press several times.
Weight
Select a weight for the programmes.
Minus
Plus
Decrease the setting values.
Increase the setting values.
Types of heating and functions
To ensure that you always find the right type of heating to cook your food, we explain the differences and applica-
tions below.
Symbol
Type of heating
Type of heating and
temperature range
What it's used for and how it works
3D hot air
50 - 275 °C
Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
Hot air gentle
125 - 275 °C
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment. The food is cooked in phases us-
ing residual heat.
Select a temperature between 120 °C and 230 °C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Pizza setting
50 - 275 °C
Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating element in the back
wall heat the cooking compartment.
Bottom heating
50 - 275 °C
Final baking or cooking food in a bain marie.
The heat is emitted from below.
