Siemens HB 56 M.50B, Installation And Operating Instructions Manual

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Automatic roasting
for the main oven Using automatic roasting, you will be able to produce
delicious braised meals, juicy roasts and tasty stews
without the need for turning or basting the meat
which, in turn, keeps your oven clean.
Ovenware
The automatic roasting function is only suitable for
roasting in a covered dish. Only use a roasting dish
with a suitable lid.
Suitable dishes Suitable dishes are heat–resistant (up to 300 ºC),
glass or glass ceramic dishes.
Add more fluid when roasting in enamalled steel,
cast-iron or pressed aluminium dishes. The food will
brown more.
Please observe the instructions of the dish
manufacturers.
High-grade steel dishes are only suitable in some
cases. The food will not brown as much and the
meat will not cook as well.
Unsuitable dishes Dishes made of shiny aluminium, unglazed clay or
dishes with plastic handles are not suitable.
Dish size The meat should cover around two thirds of the base
of the dish. This ensures that the meat juices turn out
well.
There should be at least 3 cm between the meat and
the lid. The meat may expand while roasting.