background image

24

Programs

Always put the meal into the cold oven.

fresh meals

Use for

Program

Weight

Add liquid

number

range

Roast beef joint

Spare ribs, shoulder, sides, 

01

0.5-3.0 kg

Yes

braised marinated beef

Roast beef

Roast beef, spare rib

02

0.5-2.5 kg

No

Roast beef, rare

Roast beef, spare rib

03

0.5-2.5 kg

No

Roast pork

Neck, collar, sides, thick flank,

04

0.5-3.0 kg

Yes

fillet

Roast pork with crackling

Shoulder with rind, belly

05

0.5-2.0 kg

No

Roast veal

Shoulder, shank, thick flank, 

06

0.5-2.5 kg

Yes

topside, stuffed breast of veal

Leg of lamb

Boned

07

0.5-2.5 kg

Yes

Poultry

Chicken, duck, goose, baby turkey 

08

0.5-2.5 kg

No

Drumsticks

Chicken, turkey, duck, 

09

0.3-1.5 kg

No

goose drumsticks

Turkey breast

Turkey breast, fillet

10

0.5-2.5 kg

Yes

Mutton, venison 

Shoulder, neck, breast

11

0.5-2.5 kg

Yes

Pork loin, venison, 
small game 

Leg of venison, leg of hare

12

0.5-3.0 kg

Yes

Meat loaf

Beef/pork meatloaf

13

0.3-3.0 kg

No

Stews

Roulade, meat and vegetable stew,

14

0.3-3.0 kg

Yes

Szegedin goulash

Fish, steamed

Trout, pike–perch, carp, 

15

0.3-1.5 kg

Yes

whole cod

Fish, roasted

Trout, pike–perch, carp, 

16

0.5-1.5 kg

No

whole cod

frozen meals*

Use for

Program

Weight

Add liquid

number

range

Roast beef joint

Spare ribs, shoulder, sides

17

0.5-2.0 kg

Yes

Roast beef

Roast beef, spare rib

18

0.5-2.0 kg

No

Roast pork

Neck, collar, sides, thick flank, 

19

0.5-2.0 kg

Yes

fillet

Summary of Contents for HB 56 M.50B

Page 1: ...HB 56 M 50B Installation and Operating Instructions ...

Page 2: ...ed with the individual components of your new cooker And we will show you how to make settings step by step It is quite simple The tables list the settings and shelf positions for numerous well known dishes All these dishes are tested in our cooking studio In the unlikely event of a fault look here for information on how to rectify minor faults yourself A detailed table of contents will help you t...

Page 3: ... panel 11 Push in control knobs 11 Types of heating Main oven 12 Types of heating Mini oven 14 Oven and shelving accessories 15 Cooling fan 16 Before using for the first time 16 Heating up the oven 16 Pre cleaning the accessories 16 Setting the oven 17 Setting procedure 17 If the oven is to switch off automatically Main oven 18 If the oven is to switch on and off automatically Main oven 19 Residua...

Page 4: ...asting 28 Sabbath setting Main oven 29 Setting procedure 29 Time 30 Setting procedure 30 Timer 31 Setting procedure 31 Basic settings Main oven 32 Changing the basic settings 33 Childproof lock 34 Automatic time limiter Main oven 34 Care and cleaning 35 Oven exterior 35 Oven 35 Clean function Main and Mini oven 37 Cleaning the glass panels Main and Mini oven 38 Cleaning the rails 41 Seal 41 Access...

Page 5: ...Meat poultry fish 49 Tips for roasting and grilling 51 Frozen foods 51 Defrosting Main oven 52 Drying Main oven 53 Preserving Main oven 53 Energy saving tips 55 Acrylamide in food 56 What can you do 56 Test dishes Main oven 58 Assembly instructions 59 For the installer and kitchen expert 59 Important installation notes 59 Installation of the built in oven 60 ...

Page 6: ...orrect connection will invalidate warranty claims Safety information This appliance is intended for domestic use only Only use the cooker for food preparation The appliance is not intended for use by young children or infirm persons without supervision Young children should be supervised to ensure that they do not play with the appliance Hot oven Open the oven door carefully Hot steam may escape N...

Page 7: ...in accessories carefully Water in the oven Never pour water directly into a hot oven This could damage the enamel Fruit juice When baking very moist fruit cakes do not put too much on the baking sheet Fruit juice dripping from the baking sheet leaves stains that cannot be removed It is recommended that you use the deeper universal pan Cooling with the oven door Only leave the oven to cool with the...

Page 8: ...cators are explained here The heating modes and the accessories included with your oven will be explained here The control panel Details vary according to the appliance model Function selector Main oven Function selector Mini oven Rotary knob Main oven Rotary knob Mini oven Display panel and control buttons ...

Page 9: ...s 1 min 23 59 h Duration 5 sec 12 00 h Timer period P 01 P 24 Programs P 25 Sabbath program Function selector Main oven Use the function selector to select the type of heating for the oven A default value appears in the display for each type of heating Settings Conventional heat 3D hot air T Intensive fan assisted cooking pizza setting Bottom heating Hot air grilling V Radiant grill small area Rad...

Page 10: ...n light Conventional heat Bottom heating V Radiant grill small area Radiant grill large area clean Cleaning The oven light switches on when you select a function Rotary knob The default values and set values can be altered using the rotary knob Range 50 275 Temperature in C 1 3 for grill settings large areas Turn back to 1 3 Vfor grill settings small areas 1 3 Cleaning levels ...

Page 11: ...mation Oven light button 0 Use this button to switch the main oven light on and off Rapid heating button D Use this button to heat up the oven quickly The values you have set are shown in the display panel The rise in temperature or the residual heat in the oven is shown in the preheating indicator below the temperature display Push in control knobs The control knobs can be pushed in Simply press ...

Page 12: ... 3D hot air A fan in the rear panel distributes the heat from the ring heating element evenly inside the oven Using 3D hot air it is possible to bake cakes and pizza on two shelves You can cook biscuits and puff pastry on three levels at the same time The required oven temperatures are lower than those for top and bottom heating Additional baking trays may be obtained from specialist shops 3D hot ...

Page 13: ... the heat generated by the grill around the food This ensures that pieces of meat are crisped and brown on all sides Radiant grill small area Only the centre of the grill element becomes hot This type of heating is ideal for cooking small quantities This saves energy Place the pieces to be grilled in the centre of the wire rack Radiant grill large area The entire area under the grill element becom...

Page 14: ...bakes Top and bottom heating is also suitable for cooking lean roasts of beef veal and game Bottom heat You can reheat or brown meals using bottom heating Radiant grill small area Only the centre of the grill element becomes hot This type of heating is ideal for cooking small quantities This saves energy Place the pieces to be grilled in the centre of the wire rack Radiant grill large area The ent...

Page 15: ...hirds of the way without it tipping This makes it easier to take food out of the oven Accessories Accessories may be purchased at a later date from the after sales service or from specialist shops Please specify the HZ number HZ 334000 wire rack For ovenware cake tins roasts grilling and frozen meals Place the wire racks curved downwards HZ 324000 wire rack for grilling Always place the wire rack ...

Page 16: ...hree Set the time zeros are flashing 1 Press the 6 clock button 12 00 appears and the 6 clock symbol flashes 2 Set the time using the rotary knob for the main oven The time selected is adopted after a few seconds The cooker is now ready for use Heating up the oven Heat the empty oven with the door closed to remove the new oven smell Method 1 Set the function selector to top bottom heating t A sugg...

Page 17: ...al in the oven in the morning and off automatically for example and set the oven so that your meal is ready at midday Tables and tips The correct settings for many dishes can be found in the Tables and tips section Setting procedure Example Main oven Top bottom heating t 190 C 1 Select the desired type of heating using the function selector The default value for this type of heating appears in the...

Page 18: ...t The preheating indicator does not appear if you are grilling You can call up the approximate preheating temperature with the Info i button The thermal inertia of the oven means that a temperature may be displayed during the heating up phase which differs from the actual oven temperature If the oven is to switch off Make settings as described in steps 1 and 2 automatically Set the cooking time du...

Page 19: ...the settings To call up the end time or time 6 Press the 6 clock button until the relevant symbol flashes The value called up will then appear for a few seconds If the oven is to switch on and off Please remember that easily spoiled foods must not automatically be allowed to remain in the oven for too long Main oven Example Imagine it s 10 45 a m The meal will take 45 minutes to cook and must be r...

Page 20: ... settings section for more details Residual heat indicator When you switch off the oven the residual heat in the Main and oven is indicated in the preheating indicator Mini oven When all segments are lit the temperature in the main oven is approximately 300 ºC When all segments are lit the temperature in the mini oven is approximately 275 C The preheating indicator goes out when the temperature ha...

Page 21: ... will go is complete out Put your dish in the oven Cancelling the rapid Press the rapid heating button The symbol will go heating function out The rapid heating process is cancelled Notes The rapid heating function is interrupted if you change the type of heating The rapid heating function will not work if the temperature set is below 100 ºC If the temperature in the oven is only slightly below th...

Page 22: ...glass ceramic dishes Add more fluid when roasting in enamalled steel cast iron or pressed aluminium dishes The food will brown more Please observe the instructions of the dish manufacturers High grade steel dishes are only suitable in some cases The food will not brown as much and the meat will not cook as well Unsuitable dishes Dishes made of shiny aluminium unglazed clay or dishes with plastic h...

Page 23: ... place it in the dish and close with the lid Fish Clean the fish and add lemon juice and salt to taste Steamed fish Add the fluid e g wine or lemon juice to a depth of 1 2 cm Baked fish Toss the fish in flour and coat with melted butter Note Fish cooks best when placed in the swimming position in the dish Stew You can combine different kinds of meat and fresh vegetables Cut the fish into bite size...

Page 24: ...en duck goose baby turkey 08 0 5 2 5 kg No Drumsticks Chicken turkey duck 09 0 3 1 5 kg No goose drumsticks Turkey breast Turkey breast fillet 10 0 5 2 5 kg Yes Mutton venison Shoulder neck breast 11 0 5 2 5 kg Yes Pork loin venison small game Leg of venison leg of hare 12 0 5 3 0 kg Yes Meat loaf Beef pork meatloaf 13 0 3 3 0 kg No Stews Roulade meat and vegetable stew 14 0 3 3 0 kg Yes Szegedin ...

Page 25: ... 2 0 kg Yes N B If preparing frozen meat the end time cannot be set to a later time The meat would thaw out before the program starts How long will the meal take to cook So that you know how long the meal is taking to cook you must set the oven as described in steps 1 to 4 The cooking time will appear in the display To interrupt the program Switch off the function selector Setting procedure 1 Sele...

Page 26: ...after the program has been accepted 4 Turn the rotary knob to set the weight The oven switches on after a few seconds The cooking time counts down in the display The cooking time has A signal sounds The oven switches off elapsed Switch off the function selector Interrupting the programm Switch off the function selector ...

Page 27: ...In the display you will see the time when the meal will be ready 6 Use the rotary knob to set a later end time The setting is adopted after a few seconds The end time appears in the display The symbol lights up The oven starts at the appropriate time The cooking time has A signal sounds The oven switches off Switch off elapsed the function selector Note The set time counts down in the display To c...

Page 28: ...rozen meat in exactly the same way as fresh meat N B The end time cannot be set to a later time if cooking meat from frozen The meat would defrost before the program starts You want to roast several chicken The drumsticks must be of approximately the same size Enter drumsticks or other poultry the weight of the heaviest drumstick Example Two turkey drumsticks at the same time drumsticks weighing 1...

Page 29: ...ram Switch off the function selector Notes The buttons are locked once the program has started It is not possible to call up or modify settings The oven light is lit during the entire program You want to cook vegetarian stew Only use firm vegetables such as carrots green beans white cabbage celery and potatoes The smaller you cut the vegetables the softer they will be Cover the vegetables with liq...

Page 30: ...he 6 clock button 12 00 appears in the display and the 6 symbol flashes 2 Set the time using the rotary knob The time selected is adopted after a few seconds The 6 symbol will go out Changing the time e g Press the 6 clock button and use the rotary knob to from summer to winter change the time timer Hiding the time You can hide the time To do this you must change the basic setting See the Basic se...

Page 31: ...display The time counts down visibly The time has elapsed A signal sounds Press the 8 timer button The timer display will go out Changing the timer period Press the 8 timer button Change the time using the rotary knob Cancelling the setting Press the 8 timer button 3x The timer and cooking time The symbols light up The timer period counts down count down simultaneously visibly in the display To ca...

Page 32: ...ge to Time 6 Time display Time 1 Time in the 0 Time hidden foreground Signal duration 8 Signal after cooking Signal duration 1 approx time or timer period 2 approx 10 seconds has elapsed 1 min 3 approx 4 mins Reset time Waiting time between Reset time 2 medium the adjustment 1 short increments before 3 long the setting is adopted Exception The time is shown if the residual heat is displayed ...

Page 33: ...ting 3 Conform with the 6 clock button A1 will appear in the display for the basic setting for the signal duration Change the basic setting as described in step 2 and confirm with the 6 clock button You can now change the reset time To finish press the 6 clock button You do not wish to change If you do not wish to change a basic setting press all the basic settings the 6 clock button The next basi...

Page 34: ...when the oven is locked Automatic time limiter Main oven If you have forgotten to switch off the oven the automatic time limiter will be activated Oven operation will be interrupted The time when this happens depends on the selected temperature or grill setting A 5 appears in the display when the oven is no longer heating up The heating function is interrupted until you switch off the function sel...

Page 35: ...with stainless Always remove any flecks of limescale grease steel fronts cornflour and egg white immediately Corrosion can form under such flecks Use stainless steel care products Follow the manufacturer s instructions Try out the product on a small area first before using on the whole surface Appliances with aluminium Use a mild window cleaning detergent Wipe the fronts area with a soft window cl...

Page 36: ...ing refit the oven door in the reverse order to removal Cleaning the catalytic The rear wall top and side walls of the oven are surfaces of the oven coated with self cleaning enamel The surfaces clean themselves while the oven is in operation Large splashes may only disappear after the oven has been used several times Never use oven cleaner on self cleaning surfaces If the self cleaning surfaces o...

Page 37: ...s can be rough Anti corrosion protection is guaranteed Cleaning the glass cover It is best to clean the glass cover with washing up for the oven light liquid Cleaning function The cleaning function is a regeneration program If the self cleaning components of the oven are no longer cleaning themselves sufficiently they can be regenerated using this function They are then fully operational again Rem...

Page 38: ...ss the 6 clock button and set the end time The end symbol flashes until the time is adopted The oven starts automatically When the oven has cooled Wipe away salt residues from the self cleaning components using a moist cloth Cleaning the glass panels The glass panel on the oven door can be removed to Main and Mini oven assist in cleaning Removal 1 Remove the oven door and lay it down on a cloth wi...

Page 39: ... message Right above is upside down at the bottom left of both panels 1 Push the glass panel back at an angle Fig D 2 Fit the clips and screw them in again Fig E 3 Push the top panel back in Make sure that the smooth surface is facing outwards 4 Replace the cover and screw it back on 5 Refit the oven door The oven must not be used again until the panels have been correctly installed ...

Page 40: ...g C Installation Installation after cleaning 1 Insert inner door glass into the holder First engage the right side and then the other side Fig D 2 Push the top panel back in Make sure that the smooth surface is facing outwards 3 Replace the cover and screw it back on 4 Refit the oven door The oven must not be used again until the panels have been correctly installed ...

Page 41: ...therwise the shelf positions for the accessories will not correspond First insert the rail in the rear socket push it back slightly and then hook it into the front socket The rails fit both the left and right sides Main oven Recess a must always be at the bottom Mini oven The extension a must always be at the top Seal Clean the seal on the oven with washing up liquid Never use caustic or abrasive ...

Page 42: ...s in the The automatic time limiter Switch off the function selector display was activated The Er 1 or Er 4 error The temperature sensor Contact the after sales service message appears in the has failed display The Er 11 error message A button has been Press all buttons separately If the error appears in the clock display pressed for too long or message remains please contact the a button has jamm...

Page 43: ...e glass cover back on 6 Remove the tea towel and switch the fuse back on Replacing the glass cover The glass cover on the oven light must be replaced if it is damaged Replacement glass covers may be obtained from the after sales service To this end please specify the E number and FD number of your appliance After sales service Our after sales service is there for you if your oven needs repairing Y...

Page 44: ...recycled Please make a contribution to protecting the environment by disposing of the packaging appropriately Old appliances are not worthless rubbish Environmentally conscious recycling can reclaim valuable raw materials Before disposing of your old appliance please make sure that it is unusable or label it with a sticker stating Caution scrap Up to date information on how to dispose of your old ...

Page 45: ...est to use dark baking tins You should use 3D hot air when using thin baking tins or glass containers This means however that the baking time is increased and the cake does not brown so evenly Always place the cake tin on the wire rack Tables The values in the table apply to dishes placed in a cold oven This saves energy Shorten the baking times indicated by 5 to 10 minutes if you have preheated t...

Page 46: ...t 180 35 45 Jam tarts 12 hole bun tin 2 t 200 10 15 Yeast cookery universal pan 3 t 230 20 30 f ex Pizza Tarts 20 cm plate or pie tin 2 t 230 40 50 Quiches glass dish 2 t 210 40 50 Rich Biscuits baking tray 3 t 180 15 20 Souflés 1 2 l soufflé dish 2 t 180 35 45 Pies pie dish 2 t 200 45 55 Preheat oven For a crispy bottom always place dish on the universal pan 3D Hot air Food Dish Shelf Cooking Tem...

Page 47: ...s 1 3 160 60 90 Biscuits baking trays 1 3 160 20 25 2 3 5 150 25 30 Small Cakes baking trays 1 3 150 25 35 Meringues baking trays 1 3 80 100 120 2 3 5 80 100 120 Full meal universal pan 1 4 180 75 85 wire rack Preheat oven When baking on two levels use the universal pan provided at shelf position three When baking on three levels use the universal pan at shelf position two The universal pan can be...

Page 48: ...tle less liquid and cook for a little cheesecake looks fine but is longer at a lower temperature Cakes with fruit topping Precook the soggy on the inside soft with base first of all Sprinkle with almonds or breadcrumbs and then watery areas place the topping over this Please observe the recipe and the baking times The pastry is unevenly browned Select a slightly lower temperature to ensure that th...

Page 49: ...ven door closed This allows the meat juices to distribute more favourably Advice on grilling Always close the oven door when grilling If possible use pieces of meat which are of the same thickness They should be at least 2 to 3 cm thick Such pieces will be browned evenly and stay juicy and soft in the middle Only salt the steaks after they have been grilled Place the pieces of meat directly onto t...

Page 50: ...0 15 20 Beef well done 1 210 230 20 25 Beef filet 1 210 230 20 20 Lamb medium 1 160 180 25 15 Lamb well done 1 160 180 30 30 Pork 1 190 210 30 30 Chicken Duck Goose and Turkey up 1 160 200 20 20 to 5 kilo Large Turkey 1 170 190 13 13 Chops and chicken joints 3 190 220 25 Grilling Food Shelf Cooking Grill setting Cooking time mins position method per 1 lb Meet steaks bacon 5 x 2 or 3 12 22 Sausages...

Page 51: ...id juices are burnt The roast looks good but the Next time use a larger roasting dish or add less liquid juices are too clear and watery Steam rises from the roast when Use hot air grilling instead of top bottom heating This prevents the the juice is basted bottom of the roast from becoming too hot thereby producing less steam Frozen foods Please observe the instructions on the packaging The value...

Page 52: ...olate or icing fruit etc Other frozen foods Wire rack 2 e 50 C Chicken sausage and meat bread bread rolls and other pastries Cover frozen food with microwave foil Place poultry onto the plate with the breast side down In the 30 to 60 C range the oven light remains switched off This gives best control Meal Use for Level Type of Temperature Cooking time in heating in C minutes Baked goods Rolls 3 T ...

Page 53: ...it or vegetables should be turned several times Once dried remove the food from the paper immediately Preserving Main oven Preparation The jars and rubber sealing rings must be clean and intact Use jars of the same size if possible The instructions in the table refer to round 1 litre jars Caution Do not use larger or taller jars The lid could crack Only use perfectly fresh fruit and vegetables Was...

Page 54: ... the oven door 4 Switch the function selector to s 5 Set the rotary knob to 170 to 180 C Preserving fruit As soon as the contents of the jars begins to simmer that is when small bubbles appear at short intervals after about 40 to 50 minutes turn off the function selector The jars should be removed from the oven after being reheated for 25 to 35 minutes If the food is left to cool in the oven for l...

Page 55: ...eas approx 70 minutes approx 30 minutes Remove the jars Never place the hot jars on a cold or wet surface as this could cause the glass to crack Energy saving tips Only preheat the oven if it specifies in the recipe or in the table in the instruction manual that you should do so Use non stick black painted or enamelled tins They absorb the heat especially well If you have several cakes to bake it ...

Page 56: ...e browning of the food What sort of foods are Acrylamide forms mostly in grain and potato afected products that are prepared at high temperatures e g crisps chips toast rolls bread baked goods made from shortcrust pastry speciality biscuits and cakes What can you do You can avoid high levels of acrylamide when baking frying and grilling The following recommendations were published by AID1 and BMVE...

Page 57: ... baking sheet in one layer where possible To prevent the food from drying out quickly place at least 400 g on each baking sheet 1 AID Acrylamide information leaflet published by AID German Evaluation and Information Service for Nutrition Agriculture and Forestry and BMVEL German Federal Ministry for Consumer Protection Food and Agriculture as at 12 02 Internet http www aid de 2 BMVEL press release...

Page 58: ...ng Temp C Cooking position method time min Small cakes Baking tray 2 t 170 190 20 30 Small cakes baking tray 3 150 170 20 30 preheat oven baking tray universal pan 1 3 150 170 25 35 Fatless sponge baking tin 2 t 160 180 30 40 cake dark coated Apple pie 2 wire racks 2 tinplate 1 3 190 210 70 80 springform cake tins placed l 20 cm diagonally 1 wire racks 2 tinplate 1 in the t 200 220 70 80 springfor...

Page 59: ...neath the side edge of the oven The unit s nameplate is located at on the sidewall of the unit Electrical safety of the appliance can be ensured only if the equipment earth in the building installation has been installed according to regulations A separator must be installed in the household circuit A suitable separator is a switch that has a The connection diagramm is contact gap of more than 3 m...

Page 60: ...s at a slight angle Please use these screws only Verify that the built in oven is positioned securely and in a level position and that the required installation dimensions have been maintained Furniture requirements Oven housings from virtually all lines of kitchen furniture are suitable for installing the built in oven However the veneers or plastic laminates on the conversion cabinets must be ap...

Page 61: ...61 Notes ...

Page 62: ...62 Notes ...

Page 63: ...63 Notes ...

Page 64: ...9000 164 832 Printed in Germany 1006 Es Siemens Electrogeräte GmbH Family Line 01805 2223 3 0 12 min DTAG Siemens Hausgeräte Besuchen Sie uns im Internet http www siemens de hausgeraete ...

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