24
Programs
Always put the meal into the cold oven.
fresh meals
Use for
Program
Weight
Add liquid
number
range
Roast beef joint
Spare ribs, shoulder, sides,
01
0.5-3.0 kg
Yes
braised marinated beef
Roast beef
Roast beef, spare rib
02
0.5-2.5 kg
No
Roast beef, rare
Roast beef, spare rib
03
0.5-2.5 kg
No
Roast pork
Neck, collar, sides, thick flank,
04
0.5-3.0 kg
Yes
fillet
Roast pork with crackling
Shoulder with rind, belly
05
0.5-2.0 kg
No
Roast veal
Shoulder, shank, thick flank,
06
0.5-2.5 kg
Yes
topside, stuffed breast of veal
Leg of lamb
Boned
07
0.5-2.5 kg
Yes
Poultry
Chicken, duck, goose, baby turkey
08
0.5-2.5 kg
No
Drumsticks
Chicken, turkey, duck,
09
0.3-1.5 kg
No
goose drumsticks
Turkey breast
Turkey breast, fillet
10
0.5-2.5 kg
Yes
Mutton, venison
Shoulder, neck, breast
11
0.5-2.5 kg
Yes
Pork loin, venison,
small game
Leg of venison, leg of hare
12
0.5-3.0 kg
Yes
Meat loaf
Beef/pork meatloaf
13
0.3-3.0 kg
No
Stews
Roulade, meat and vegetable stew,
14
0.3-3.0 kg
Yes
Szegedin goulash
Fish, steamed
Trout, pike–perch, carp,
15
0.3-1.5 kg
Yes
whole cod
Fish, roasted
Trout, pike–perch, carp,
16
0.5-1.5 kg
No
whole cod
frozen meals*
Use for
Program
Weight
Add liquid
number
range
Roast beef joint
Spare ribs, shoulder, sides
17
0.5-2.0 kg
Yes
Roast beef
Roast beef, spare rib
18
0.5-2.0 kg
No
Roast pork
Neck, collar, sides, thick flank,
19
0.5-2.0 kg
Yes
fillet
Summary of Contents for HB 56 M.50B
Page 1: ...HB 56 M 50B Installation and Operating Instructions ...
Page 61: ...61 Notes ...
Page 62: ...62 Notes ...
Page 63: ...63 Notes ...