51
Main oven
Tips for roasting and grilling
The table does not contain
Select the next lowest weight from the instructions and extend the
information for the weight
time.
of the roast.
How can you tell when the roast
Use a meat thermometer (available from specialist shops) or carry
is ready?
out a „spoon test“. Press down on the roast with a spoon. If it feels
firm, it is ready. If the spoon can be pressed in, it needs to be
cooked for a little longer.
The roast is too dark and the
Check the shelf position and temperature.
crackling is partly burnt.
The roast looks good, but the
Next time, use a smaller roasting dish or add more liquid.
juices are burnt.
The roast looks good, but the
Next time, use a larger roasting dish or add less liquid.
juices are too clear and watery.
Steam rises from the roast when
Use hot air grilling instead of top/bottom heating. This prevents the
the juice is basted.
bottom of the roast from becoming too hot, thereby producing less
steam.
Frozen foods
Please observe the instructions on the packaging.
The values in the table apply to dishes placed in a
cold oven.
Meal
Use for
Level Type of Temperature
Cooking time in
heating in °C
minutes
Pizza*
Pizza with a thin base
2
T
200-220
15-25
Pizza with a thick base
2
T
180-200
20-30
Pizza baguette
2
T
180-200
20-30
Mini pizza
3
T
190-210
10-20
Potato products*
Chips
2
T
200-220
20-30
Duchess potatoes
2
T
200-220
20-30
Fried potatoes
2
T
200-220
20-30
Filled potato skins
2
T
200-220
15-25
Summary of Contents for HB 56 M.50B
Page 1: ...HB 56 M 50B Installation and Operating Instructions ...
Page 61: ...61 Notes ...
Page 62: ...62 Notes ...
Page 63: ...63 Notes ...