Siemens EX8xxxKYE1E Series, Instruction Manual, Page: 28 / 40

en
Cooking assist functions
28
Frozen products Cooking assistance
functions
Temperature
setting
Total cooking time
from signal tone
(min.)
Function for frying with a small amount of oil
Schnitzel* Frying sensor 4 15-20
Cordon bleu* Frying sensor 4 10-30
Poultry breast* Frying sensor 4 10-30
Chicken nuggets* Frying sensor 4 10-15
Gyros** Frying sensor 3 10-15
Kebab** Frying sensor 3 10-15
Fish fillet, unbreaded* Frying sensor 3 10-20
Fish fillet, breaded* Frying sensor 3 10-20
Fish fingers* Frying sensor 4 8-12
Frying chips** Frying sensor 5 4-6
Stir fries** Frying sensor 3 6-10
Spring rolls* Frying sensor 4 10-30
Camembert* Frying sensor 3 10-15
Heating/keep-warm function
Vegetables in cream sauce** Cooking functions 1 / 70 ºC 15-20
Cooking function
Green beans*** Cooking functions 3 / 100 ºC 15-30
Function for frying with a large amount of oil
Deep-fat frying chips**** Cooking functions 5 / 170 ºC 4-8
* Turn several times.
** Stir regularly.
*** Add the food after the signal sounds.
**** Heat the oil with the lid on. Fry in portions with the lid off.
Further Cooking assistance
functions
Temperature
setting
Total cooking time
from signal tone
(min.)
Function for frying with a small amount of oil
Frying camembert* Frying sensor 3 7-10
Croutons** Frying sensor 3 6-10
Dried ready meals*** Frying sensor 1 5-10
Toasting almonds**** Frying sensor 4 3-15
Toasting nuts**** Frying sensor 4 3-15
Toasting pine nuts**** Frying sensor 4 3-15
Heating/keep-warm function
Heating goulash soup***** Cooking functions 1 / 70 ºC 10-20
Heating mulled wine***** Cooking functions 1 / 70 ºC -
Poaching function
Heating milk***** Cooking functions 2 / 90 ºC 3-10
* Turn several times.
** Stir regularly.
*** Add the water after the signal sounds. Add the food once the water has boiled.
**** Add the food to the frying pan after the signal sounds.
***** Add the food right at the beginning.