Siemens EX8xxxKYE1E Series, Instruction Manual, Page: 25 / 40

Cooking assist functions
en
25
Vegetables and pulses Cooking assistance
functions
Temperature
setting
Total cooking time
from signal tone
(min.)
Function for frying with a small amount of oil
Garlic* Frying sensor 2 2-10
Onions* Frying sensor 2 2-10
Courgettes** Frying sensor 3 4-12
Aubergines** Frying sensor 3 4-12
Pepper* Frying sensor 3 4-15
Mushrooms* Frying sensor 4 10-15
Frying green asparagus** Frying sensor 3 4-15
Braising vegetables in oil* Frying sensor 1 10-20
Glazing vegetables* Frying sensor 3 6-10
Cooking function
Boiling broccoli*** Cooking functions 3 / 100 ºC 10-20
Boiling cauliflower*** Cooking functions 3 / 100 ºC 10-20
Boiling cabbage*** Cooking functions 3 / 100 ºC 30-40
Boiling green beans*** Cooking functions 3 / 100 ºC 15-30
Chickpeas**** Cooking functions 3 / 100 ºC 60-90
Peas*** Cooking functions 3 / 100 ºC 15-20
Lentils**** Cooking functions 3 / 100 ºC 45-60
Function for cooking in a pressure cooker
Vegetables in a pressure cooker**** Cooking functions 4 / 120 ºC 3-6
Chickpeas in a pressure cooker**** Cooking functions 4 / 120 ºC 25-35
Beans in a pressure cooker**** Cooking functions 4 / 120 ºC 25-35
Lentils in a pressure cooker**** Cooking functions 4 / 120 ºC 10-20
Function for frying with a large amount of oil
Deep-fat frying breaded vegetables***** Cooking functions 5 / 170 ºC 4-8
Deep-fat frying vegetables in beer batter***** Cooking functions 5 / 170 ºC 4-8
Deep-fat frying breaded mushrooms***** Cooking functions 5 / 170 ºC 4-8
Deep-fat frying mushrooms in beer batter***** Cooking functions 5 / 170 ºC 4-8
* Stir regularly.
** Turn several times.
*** Heat and cook with the lid on. Add the food after the signal sounds.
**** Add the food right at the beginning.
***** Heat the oil with the lid on. Fry in portions with the lid off.