Siemens EX8xxxKYE1E Series, Instruction Manual, Page: 27 / 40

Cooking assist functions
en
27
Soups Cooking assistance
functions
Temperature
setting
Total cooking time
from signal tone
(mins)
"Poaching" function
Creamy soups* Cooking functions 2 / 90 ºC 10 - 15
"Boiling" function
Broth** Cooking functions 3 / 100 ºC 60 - 90
Instant soups* Cooking functions 3 / 100 ºC 5 - 10
"Boiling in a pressure cooker" function
Broth in a pressure cooker** Cooking functions 4 / 120 ºC 20 - 30
* Stir regularly.
** Add the food right at the beginning.
Sauces Cooking assistance
functions
Temperature
setting
Total cooking time
from signal tone
(mins)
"Frying with a small amount of oil" function
Tomato sauce with vegetables* Frying sensor 1 25 - 35
Béchamel sauce* Frying sensor 1 10 - 20
Cheese sauce* Frying sensor 1 10 - 20
Reducing sauces* Frying sensor 1 25 - 35
Sweet sauces* Frying sensor 1 15 - 25
* Stir regularly
Desserts Cooking assistance
functions
Temperature
setting
Total cooking time
from signal tone
(min.)
Poaching function
Rice pudding* Cooking functions 2 / 90 ºC 40-50
Porridge* Cooking functions 2 / 90 ºC 10-15
Compote** Cooking functions 3 / 100 ºC 15-25
Chocolate pudding* Cooking functions 2 / 90 ºC 3-5
Function for frying with a large amount of oil
Deep-fat frying jam-filled doughnuts*** Cooking functions 5 / 170 ºC 5-10
Deep-fat frying ring doughnuts*** Cooking functions 5 / 170 ºC 5-10
Deep-fat frying buñuelos*** Cooking functions 5 / 170 ºC 5-10
* Stir regularly.
** Add the food right at the beginning.
*** Heat the oil with the lid on. Fry in portions with the lid off.