Siemens EX8xxxKYE1E Series, Instruction Manual, Page: 23 / 40

Cooking assist functions
en
23
Recommended dishes
The following table shows a selection of dishes and is
arranged by food type. The temperature and the
cooking time depend on the amount, the condition and
the quality of the food.
Meat Cooking assistance
functions
Temperature
setting
Total cooking time
from signal tone
(min.)
Function for frying with a small amount of oil
Schnitzel* Frying sensor 4 6-10
Schnitzel, breaded* Frying sensor 4 6-10
Fillet** Frying sensor 4 6-10
Chops* Frying sensor 3 10-15
Cordon bleu* Frying sensor 4 10-15
Wiener schnitzel* Frying sensor 4 10-15
Steak, rare** Frying sensor 5 6-8
Steak, medium** Frying sensor 5 8-12
Steak, well done* Frying sensor 4 8-12
Poultry breast* Frying sensor 3 10-20
Meat loaf Frying sensor 2 6-9
Strips of sautéed meat*** Frying sensor 4 7-12
Gyros*** Frying sensor 4 7-12
Bacon* Frying sensor 2 5-8
Minced meat*** Frying sensor 4 6-10
Hamburger* Frying sensor 3 6-15
Meatballs* Frying sensor 3 6-15
Stuffed meatballs* Frying sensor 3 10-20
Blanched sausages* Frying sensor 3 8-20
Raw sausages* Frying sensor 3 8-20
Poaching function
Frankfurters**** Cooking functions 2 / 90 ºC 10-20
Cooking function
Meatballs**** Cooking functions 3 / 100 ºC 20-30
Stewing poultry**** Cooking functions 3 / 100 ºC 60-90
Viennese boiled beef**** Cooking functions 3 / 100 ºC 60-90
Function for cooking in a pressure cooker
Chicken***** Cooking functions 4 / 120 ºC 15-25
Beef***** Cooking functions 4 / 120 ºC 15-25
Function for frying with a large amount of oil
Chicken portions****** Cooking functions 5 / 170 ºC 10-15
Meatballs****** Cooking functions 5 / 170 ºC 10-15
* Turn several times.
** Add the oil and food to the frying pan after the signal sounds.
*** Stir regularly.
**** Heat and cook with the lid on. Add the food after the signal sounds.
***** Add the food right at the beginning.
****** Heat the oil with the lid on. Fry in portions with the lid off.