Siemens EX8xxxKYE1E Series, Instruction Manual, Page: 24 / 40

en
Cooking assist functions
24
Fish Cooking assistance
functions
Temperature
setting
Total cooking time
from signal tone
(min.)
Function for frying with a small amount of oil
Fish fillet, unbreaded* Frying sensor 4 10-20
Fish fillet, breaded* Frying sensor 3 10-20
Prawns* Frying sensor 4 4-8
Shrimps* Frying sensor 4 4-8
Whole fish* Frying sensor 3 10-20
Poaching function
Stewing fish** Cooking functions 2 / 90 ºC 15-20
Function for frying with a large amount of oil
Fish, beer-battered*** Cooking functions 5 / 170 ºC 10-15
Fish, breaded*** Cooking functions 5 / 170 ºC 10-15
* Turn several times.
** Heat and cook with the lid on. Add the food after the signal sounds.
*** Heat the oil with the lid on. Fry in portions with the lid off.
Egg dishes Cooking assistance
functions
Temperature
setting
Total cooking time
from signal tone
(min.)
Function for frying with a small amount of oil
Fried eggs in butter* Frying sensor 2 2-6
Fried eggs in oil** Frying sensor 4 2-6
Scrambled egg*** Frying sensor 2 4-9
Omelette**** Frying sensor 2 3-6
Pancakes**** Frying sensor 5 1.5- 2.5
French toast**** Frying sensor 3 4-8
Raisin pancake**** Frying sensor 3 10-15
Cooking function
Boiling eggs***** Cooking functions 3 / 100 ºC 5-10
* Add the butter and food to the frying pan after the signal sounds.
** Add the oil and food to the frying pan after the signal sounds.
*** Stir regularly.
**** Heat the oil with the lid on. Fry in portions with the lid off (the table shows the total cooking time for each portion).
***** Add the food right at the beginning.