Siemens ET6 LNV1 Series, User Manual, Page: 8 / 24

en
Sensor frying system
8
Food Ongoing
cooking
setting Ongoing
cooking
time in
minutes
Butter, honey, gelatine 1-2 -
Heating or keeping warm
Stew, e.g. lentil stew 1-2 -
Milk
1
1.5-2.5 -
Sausages in water
1
3-4 -
1
Prepare the dish without the lid.
Defrosting and heating
Spinach, frozen 2.5-3.5 10-20
Goulash, frozen 2.5-3.5 20-30
Poaching or simmering
Dumplings
1, 2
4.5-5.5 20-30
Fish
1, 2
4-5 10-15
White sauce, e.g. béchamel 1-2 3-6
Whisked sauces, e.g. sauce
béarnaise or hollandaise 3-4 8-12
1 Bring the water to the boil with the lid on.
2
Continue to cook the dish without a lid.
Boiling, steaming or stewing
Rice with double the volume of
water 2-3 15-30
Rice pudding 1.5-2.5 35-45
Unpeeled boiled potatoes 4-5 25-30
Boiled potatoes 4-5 15-20
Pasta, noodles
1, 2
6-7 6-10
Stew, soup 3.5-4.5 15-60
Vegetables, fresh 2.5-3.5 10-20
Vegetables, frozen 3.5-4.5 10-20
Food in a pressure cooker 4-5 -
1
Bring the water to the boil with the lid on.
2 Continue to cook the dish without a lid.
Braising
Beef olives 4-5 50-60
Pot-roasting 4-5 60-100
Goulash 2.5-3.5 50-60
Frying with little oil
Fry food without a lid.
Escalope, plain or breaded 6-7 6-10
Escalope, frozen 6-7 8-12
Chops, plain or breaded
1
6-7 8-12
Steak, 3 cm thick 7-8 8-12
Patties, 3 cm thick
1
4.5-5.5 30-40
Hamburgers, 2 cm thick
1
6-7 10-20
Poultry breast, 2 cm thick
1
5-6 10-20
Poultry breast, frozen
1
5-6 10-20
Fish or fish fillet, plain 5-6 8-20
Fish or fish fillet, breaded 6-7 8-20
Fish or fish fillet, breaded and
frozen, e.g. fish fingers 6-7 8-12
Scampi, prawns 7-8 4-10
Vegetables or mushrooms,
fresh, sautéing 7-8 10-20
Vegetables or meat in strips
cooked Asian-style 7.5-8.5 15-20
Stir fry, frozen 6-7 6-10
Pancakes 6-7 one by
one
Omelette 3.5-4.5 one by
one
Fried eggs 5-6 3-6
1 Turn the dish several times.
Deep-frying
Deep-fry food in 1-2 l oil in batches, 150-200 g per
batch. Cook food without a lid.
Frozen products, e.g. chips or
chicken nuggets 8-9 -
Croquettes, frozen 7-8 -
Meat, e.g. chicken 6-7 -
Fish, breaded or battered 5-6 -
Vegetables or mushrooms,
breaded or battered
Tempura 5-6 -
Small pastries, e.g. doughnuts,
fruit in batter 4-5 -
6 Sensor frying system
Hotplates marked with the symbol feature the
sensor frying system.
The sensor frying system monitors the temperature in
the pan and is regulated automatically.
Your advantage when frying:
¡
The regulated heating process saves energy.
¡
Oil and fat does not overheat.
6.1 Pans for the sensor frying system
Use a suitable pan when cooking with the sensor frying
system.
System pans as optional accessories
You can buy a pan that is perfectly suited to cooking
with the sensor frying system from your specialist elec-
trical retailer or from the online shop: HZ390230.