Siemens ET6 LNV1 Series, User Manual, Page: 10 / 24

en
Sensor frying system
10
Meat
Food Frying
setting Total frying
time in
minutes
after the
signal
Escalope, plain or breaded 4 6-10
Fillet 4 6-10
Chop
1
3 10-17
Cordon bleu
1
3 15-20
Steaks rare, 3 cm thick 5 6-8
Steaks medium or well-done,
3 cm thick 4 8-12
Poultry breast, 2 cm thick
1
3 10-20
Sausages, pre-boiled or raw
1
3 8-20
Hamburgers, 1.5 cm thick 3 6-30
Patties, 2 cm thick
1
3 10-20
Strips of meat, gyros 4 7-12
Minced meat 4 6-10
Bacon 2 5-8
1 Turn the dish several times.
Fish.
Fish, fried, e.g. trout 3 10-20
Fish fillet, breaded or plain 3/4 10-20
Scampi, prawns 4 4-8
Egg dishes
Pancakes 4 frying one
after the
other
Omelettes 2 3-6 per
batch
Fried eggs 2/4 2-6
Scrambled eggs 2 2-4
Kaiserschmarrn (Austrian pan-
cake) 3 10-15
French toast 3 4-8 per
batch
Potatoes
Fried potatoes (made from un-
peeled boiled potatoes) 5 6-12
Fried potatoes from raw pota-
toes 3 15-25
Potato pancakes 5 2.5-3.5 per
batch
Rösti (Swiss potato fritter) 2 40-45
Glazed potatoes 4 10-15
Vegetables
Sweat garlic or onions until
translucent 1/2 2-10
Fried onions 3 5-10
Courgettes, aubergines 3 4-12
Peppers, green asparagus 3 4-15
Sweating vegetables with fat
but no water, e.g. courgettes,
green peppers 1 10-20
Mushrooms 4 10-15
Glazed vegetables 4 6-10
Frozen products
Escalope 4 15-20
Cordon bleu 3 10-30
Poultry breast
1
2 10-30
Chicken nuggets
1
4 10-30
Gyros, kebab 4 10-15
Fish filled, pain or breaded 3 10-20
Fish fingers 4 8-12
Chips 4/5 4-6
Stir-fries, stir-fried vegetables 4 8-15
Spring rolls 3 10-30
Camembert, cheese 3 10-15
1
Turn the dish several times.
Sauces
Tomato sauce 1 25-35
Béchamel sauce 1 10-20
Cheese sauce, e.g. Gorgonzola 1 10-20
Reducing sauces, e.g. Bo-
lognese/tomato sauce 1 25-35
Sweet sauces, e.g. orange
sauce 1 15-25
Other
Camembert, cheese 3 7-10
Dry ready meals, adding water,
e.g. pasta dishes
1
2 4-6
Croûtons 3 6-10
Toasting almonds, nuts or pine
kernels
1
2 3-7
1 Place the food in the cold pan.