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Trouble shooting    

en

13

3

Trouble shooting

Trouble s

hooting

Faults often have simple explanations. Before you call 

our after-sales service, please read the information in 

the table below.

Note: 

Any repair work must only be carried out by 

qualified experts. Incorrect repairs to your appliance 

may present considerable risks for the user.

Fault

Error

Causes

Possible remedy

The 

:

 symbol will appear 

after a few seconds.

The vacuum cannot be cre-

ated properly.

The glass lid has not been closed prop-

erly.

Open and close the glass lid again. 

When doing so, lightly press on the glass 

lid for the first few seconds.

The seal on the glass lid is not fitted 

properly or is defective.

Check the seal.

The seal on the glass lid has deformed. Gently press the seal to straighten it out.
The lid on the external vacuum-sealing 

container has not been closed properly.

Check the position of the vacuum-seal-

ing lid. Only use suitable vacuum-sealing 

containers.

The external vacuum-sealing connection 

is not positioned correctly on the vac-

uum-sealing chamber's air outlet.

Check the position of the external vac-

uum-sealing connection.

The 

:

 symbol will appear 

after the pump has been run-

ning for 2 minutes.

It is taking too long to create a 

vacuum. Your selected vac-

uum-sealing level cannot be 

reached.

As the temperature rises, liquids begin to 

boil. At this point, the process of creating 

a vacuum stops.

Only vacuum-seal cold liquids.
If the vacuum-sealing chamber is wet, 

wipe it dry.
Heat-seal the vacuum-sealing bag early if 

large bubbles form.
Select a lower vacuum-sealing level.

The vacuum-sealing process 

will not start. The 

Start

 symbol does not appear 

even though the lid is closed.

The appliance is not detecting 

the lid.

The door switch on the glass lid is miss-

ing or is not being detected by the appli-

ance.

Call the after-sales service.

If you try to operate the appli-

ance several times in succes-

sion, the vacuum-sealing 

process seems to run as nor-

mal but the bag is not heat-

sealed.

The thermal switch on the heat-sealing 

transformer has been triggered.

Allow the appliance to cool for at least 

10 minutes. Then try again.
Allow the appliance to cool for at least 

2 minutes between vacuum-sealing 

operations.

The vacuum-sealing process 

is taking longer and longer.

There is too much moisture in the pump 

system.

The appliance monitors the vacuum-

sealing as it progresses. If too much liq-

uid is retained in the pump oil, the 

¢

 symbol will appear. Initiate drying.

The pump system is extremely hot.

Allow the appliance to cool and then try 

again.

After the drying cycle has 

ended, the appliance is dis-

playing the 

¢ 

 and 

 symbols.

One drying cycle alone was not suffi-

cient.

Wait until the 

:

 symbol is no longer lit 

up. Then start another drying cycle.

Summary of Contents for BV830EN.1B

Page 1: ...Instruction manual Vacuuming drawer BV830EN 1B ...

Page 2: ......

Page 3: ...ance on and off 7 Vacuuming in the bag 7 Vacuuming in the container 9 Carrying out the drying program for vacuum pump 9 J Settings table and tips 10 Vacuum for sous vide cooking 10 Fast marinating and flavouring 10 Storage and transport 10 Recommended settings 11 D Cleaning 12 3 Trouble shooting 13 4 Customer service 14 E number and FD number 14 Technical specifications 14 Produktinfo Additional i...

Page 4: ...ch the hot sealing bar Keep children away from the appliance Warning Risk of electric shock Do not use any high pressure cleaners or steam cleaners which can result in an electric shock Risk of electric shock A defective appliance may cause electric shock Never switch on a defective appliance Unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sa...

Page 5: ...ntil the power supply has been re established and restart the vacuuming process Do not vacuum food in its original packaging after you have opened it Only use bags that are suitable for vacuuming food In the vacuum liquids start to boil at low temperatures This produces vapour and may cause the appliance to malfunction Ensure that the food to be vacuumed is at the lowest possible initial temperatu...

Page 6: ... contracts and encloses the food The drawer s glass lid then opens Different degrees of vacuum can be created with vacuuming levels 1 to 3 The degrees that are reached here vary depending on the use case When vacuuming in the container the degrees of vacuum are lower and therefore better suited for the particular food When the external vacuuming adaptor is attached the vacuuming drawer automatical...

Page 7: ...ture resistance material and surface Ensure that the bag is used only for the purpose for which it is intended The heat sealing time for the vacuuming bag always depends on the material from which it is made In most cases heat sealing level 1 is sufficient for heat sealing thin bags Vacuuming bags that are made from a thicker material require a longer heat sealing time at heat sealing level 2 or h...

Page 8: ...ealed vacuum sealing bag from the chamber Warning Risk of burns The sealing bar in the vacuuming chamber becomes extremely hot if the appliance is used frequently and there are long heat sealing times Never touch the hot sealing bar Keep children away from the appliance Notes At the highest vacuuming level the process may last up to 2 minutes After this time the bag is heat sealed and the vacuumin...

Page 9: ...d The vacuuming level that has been reached lights up and an acoustic signal sounds You can now detach the hose from the container and the external vacuuming adaptor Note If larger bubbles form cancel the vacuuming process Cancelling the vacuuming process When air is being extracted from the bag touch the Stop symbol to cancel the process early The appliance displays the vacuuming level until it i...

Page 10: ...e not pressed directly against one another As far as possible avoid piling up vegetables and desserts when vacuuming them If in doubt place the food into a new bag and vacuum it again Food should be vacuumed at most one day before it is cooked This is the only way to prevent the escape of gases from the food e g from vegetables which inhibit the transfer of heat or to prevent the texture of the fo...

Page 11: ...e it from storage Do not use any food that is of dubious quality Recommended vacuuming levels Special instructions Food that is stored at room temperature 20 C to 23 C Baked goods 1 2 3 Dried baked items biscuits 1 Tea coffee 1 2 3 Store in a dark place Rice pasta 2 Vacuum in a container Flour semolina 1 Nuts without shell 3 Store in a dark place Dried fruits 3 Crackers chips 1 2 Vacuum in a conta...

Page 12: ...oth Do not use any abrasive sponges that may scratch or any glass scrapers Note Leave the appliance and accessory parts to fully dry after they have been cleaned Glass front and glass lid Clean the glass front and the glass lid with glass cleaner and a soft cloth Do not use any abrasive sponges that may scratch or any glass scrapers Stainless steel vacuuming chamber Always remove flecks of limesca...

Page 13: ... cannot be reached As the temperature rises liquids begin to boil At this point the process of creating a vacuum stops Only vacuum seal cold liquids If the vacuum sealing chamber is wet wipe it dry Heat seal the vacuum sealing bag early if large bubbles form Select a lower vacuum sealing level The vacuum sealing process will not start The Start symbol does not appear even though the lid is closed ...

Page 14: ...ined The bag is defective Sharp parts of the food for example bones may poke holes in the bag Check the bag for damage Use a differ ent bag if it is damaged If the damage is caused by sharp edged parts of the food as far as possible position these in the bag in such a way that they cannot dam age the wall of the bag The heat sealed seam is defective The heat sealing time you have selected is unsui...

Page 15: ......

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