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Causes of damage       

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Causes of damage

Causes of

 damage

Caution!

Check the appliance for damage before each use. 

Pay particular attention to the intactness of the glass 

lid. 

Do not operate the appliance if the glass lid is 

damaged. Call the after-sales service.

Slowly open and close the glass lid.

Do not place any objects on the glass lid. Do not use 

the appliance as a work surface or storage space. 

Ensure that no objects can fall onto the glass lid. To 

use it, pull the drawer out fully until it reaches a stop. 

Completely close the drawer if you are not using it. 

Before closing the glass lid, ensure that there is no 

debris in the vacuuming chamber.

Ensure that the seals are not damaged by pointed or 

sharp objects.

Check that the seal on the glass lid is positioned 

correctly. Ensure that the seal's contact surface is 

clean and free from debris. Otherwise, this may 

impair the functionality of the appliance.

Do not operate the appliance if the seal is defective. 

If you do so, this may damage the appliance. Call 

the after-sales service.

Observe the cleaning instructions.

In the event of a power failure, the vacuum remains 

in the vacuuming chamber during the vacuuming 

process. Never attempt to use a tool to open the 

glass lid. Wait until the power supply has been re-

established and restart the vacuuming process

Do not vacuum food in its original packaging after 

you have opened it. Only use bags that are suitable 

for vacuuming food.

In the vacuum, liquids start to boil at low 

temperatures. This produces vapour and may cause 

the appliance to malfunction.

– Ensure that the food to be vacuumed is at the 

lowest possible initial temperature – within the 

range of 1 – 8 °C is best.

– Never vacuum liquids in the vacuuming bag at 

the maximum vacuuming level.

– Recommendation: Vacuum liquids in the 

vacuuming bag at vacuuming level 2.

– Carefully monitor the vacuuming process. It is 

normal for some bubbles to form when 

vacuuming liquids. Heat-seal the bag in good 

time as soon as the bubble formation visibly 

increases.

– Tip: You can also vacuum liquids in fixed, 

commercially available vacuuming containers. 

Use vacuuming level 3 for this. When vacuuming, 

do not use any plastic bottles or other vessels 

that contract during external vacuuming.

7

Environmental protection

Environmen

tal prote

ction

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly 

manner.

This appliance is labelled in accordance with 

European Directive 2012/19/EU concerning 

used electrical and electronic appliances 

(waste electrical and electronic equipment - 

WEEE). The guideline determines the 

framework for the return and recycling of used 

appliances as applicable throughout the EU.

Summary of Contents for BV830EN.1B

Page 1: ...Instruction manual Vacuuming drawer BV830EN 1B ...

Page 2: ......

Page 3: ...ance on and off 7 Vacuuming in the bag 7 Vacuuming in the container 9 Carrying out the drying program for vacuum pump 9 J Settings table and tips 10 Vacuum for sous vide cooking 10 Fast marinating and flavouring 10 Storage and transport 10 Recommended settings 11 D Cleaning 12 3 Trouble shooting 13 4 Customer service 14 E number and FD number 14 Technical specifications 14 Produktinfo Additional i...

Page 4: ...ch the hot sealing bar Keep children away from the appliance Warning Risk of electric shock Do not use any high pressure cleaners or steam cleaners which can result in an electric shock Risk of electric shock A defective appliance may cause electric shock Never switch on a defective appliance Unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sa...

Page 5: ...ntil the power supply has been re established and restart the vacuuming process Do not vacuum food in its original packaging after you have opened it Only use bags that are suitable for vacuuming food In the vacuum liquids start to boil at low temperatures This produces vapour and may cause the appliance to malfunction Ensure that the food to be vacuumed is at the lowest possible initial temperatu...

Page 6: ... contracts and encloses the food The drawer s glass lid then opens Different degrees of vacuum can be created with vacuuming levels 1 to 3 The degrees that are reached here vary depending on the use case When vacuuming in the container the degrees of vacuum are lower and therefore better suited for the particular food When the external vacuuming adaptor is attached the vacuuming drawer automatical...

Page 7: ...ture resistance material and surface Ensure that the bag is used only for the purpose for which it is intended The heat sealing time for the vacuuming bag always depends on the material from which it is made In most cases heat sealing level 1 is sufficient for heat sealing thin bags Vacuuming bags that are made from a thicker material require a longer heat sealing time at heat sealing level 2 or h...

Page 8: ...ealed vacuum sealing bag from the chamber Warning Risk of burns The sealing bar in the vacuuming chamber becomes extremely hot if the appliance is used frequently and there are long heat sealing times Never touch the hot sealing bar Keep children away from the appliance Notes At the highest vacuuming level the process may last up to 2 minutes After this time the bag is heat sealed and the vacuumin...

Page 9: ...d The vacuuming level that has been reached lights up and an acoustic signal sounds You can now detach the hose from the container and the external vacuuming adaptor Note If larger bubbles form cancel the vacuuming process Cancelling the vacuuming process When air is being extracted from the bag touch the Stop symbol to cancel the process early The appliance displays the vacuuming level until it i...

Page 10: ...e not pressed directly against one another As far as possible avoid piling up vegetables and desserts when vacuuming them If in doubt place the food into a new bag and vacuum it again Food should be vacuumed at most one day before it is cooked This is the only way to prevent the escape of gases from the food e g from vegetables which inhibit the transfer of heat or to prevent the texture of the fo...

Page 11: ...e it from storage Do not use any food that is of dubious quality Recommended vacuuming levels Special instructions Food that is stored at room temperature 20 C to 23 C Baked goods 1 2 3 Dried baked items biscuits 1 Tea coffee 1 2 3 Store in a dark place Rice pasta 2 Vacuum in a container Flour semolina 1 Nuts without shell 3 Store in a dark place Dried fruits 3 Crackers chips 1 2 Vacuum in a conta...

Page 12: ...oth Do not use any abrasive sponges that may scratch or any glass scrapers Note Leave the appliance and accessory parts to fully dry after they have been cleaned Glass front and glass lid Clean the glass front and the glass lid with glass cleaner and a soft cloth Do not use any abrasive sponges that may scratch or any glass scrapers Stainless steel vacuuming chamber Always remove flecks of limesca...

Page 13: ... cannot be reached As the temperature rises liquids begin to boil At this point the process of creating a vacuum stops Only vacuum seal cold liquids If the vacuum sealing chamber is wet wipe it dry Heat seal the vacuum sealing bag early if large bubbles form Select a lower vacuum sealing level The vacuum sealing process will not start The Start symbol does not appear even though the lid is closed ...

Page 14: ...ined The bag is defective Sharp parts of the food for example bones may poke holes in the bag Check the bag for damage Use a differ ent bag if it is damaged If the damage is caused by sharp edged parts of the food as far as possible position these in the bag in such a way that they cannot dam age the wall of the bag The heat sealed seam is defective The heat sealing time you have selected is unsui...

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