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    Intended use

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Intended use

Intended 

use

Read these instructions carefully. Only then will you be 

able to operate your appliance safely and correctly. 

Retain the instruction manual and installation 

instructions for future use or for subsequent owners.
Check the appliance for damage after unpacking it. Do 

not connect the appliance if it has been damaged in 

transport.
This appliance is intended for domestic use and the 

household environment only. Only use the appliance to 

vacuum food in suitable vacuuming bags and 

vacuuming containers, and to heat-seal film.
Only operate this appliance in enclosed rooms.
This appliance may be used by children over the age of 

8 years old and by persons with reduced physical, 

sensory or mental capabilities or by persons with a lack 

of experience or knowledge if they are supervised or 

are instructed by a person responsible for their safety 

how to use the appliance safely and have understood 

the associated hazards.
Children must not play with, on, or around the 

appliance. Children must not clean the appliance or 

carry out general maintenance unless they are at least 

15 years old and are being supervised.
Keep children below the age of 8 years old at a safe 

distance from the appliance and power cable.
This appliance is intended for use up to a maximum 

height of 4000 metres above sea level.

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Important safety 

information

Important

 safety i

nformatio

n

:

Warning – Risk of burns! 

The sealing bar in the vacuuming chamber 

becomes extremely hot if the appliance is 

used frequently and there are long heat-

sealing times. Never touch the hot sealing bar. 

Keep children away from the appliance.

:

Warning – Risk of electric shock! 

Do not use any high-pressure cleaners or 

steam cleaners, which can result in an 

electric shock.

Risk of electric shock! 

A defective appliance may cause electric 

shock. Never switch on a defective 

appliance. Unplug the appliance from the 

mains or switch off the circuit breaker in the 

fuse box. Contact the after-sales service.

Risk of electric shock! 

Incorrect repairs are dangerous. Repairs 

may only be carried out by one of our 

trained after-sales engineers. If the 

appliance is faulty, unplug the mains plug or 

switch off the fuse in the fuse box. Contact 

the after-sales service.

:

Warning – Risk of fire! 

The sealing bar in the vacuuming chamber 

becomes extremely hot. Combustible vapours 

may ignite. Do not vacuum any combustible 

liquids in the vacuuming bag. Do not store any 

combustible materials and objects inside the 

appliance.

:

Warning – Risk of injury! 

The smallest cracks in the glass lid may 

result in it imploding when the vacuum is 

attached. Unplug the appliance from the 

mains or switch off the circuit breaker in the 

fuse box. Call the after-sales service. 

Risk of injury! 

During the vacuuming process, the 

vacuuming chamber and the glass lid 

deform. Screw-top jars, other hard 

containers, and indeformable food that are 

vacuumed in the compartment when the lid 

is closed must not come into contact with 

this lid. Otherwise, the protective layer on 

the glass will be damaged and the glass lid 

may break. Hard containers and 

indeformable food must not protrude over a 

maximum height of 80 mm.

Risk of injury! 

Any misuse of the vacuuming drawer may 

lead to injury. Do not insert any hoses that 

are connected to the appliance into any 

body cavities. Do not vacuum any living 

animals.

Summary of Contents for BV830EN.1B

Page 1: ...Instruction manual Vacuuming drawer BV830EN 1B ...

Page 2: ......

Page 3: ...ance on and off 7 Vacuuming in the bag 7 Vacuuming in the container 9 Carrying out the drying program for vacuum pump 9 J Settings table and tips 10 Vacuum for sous vide cooking 10 Fast marinating and flavouring 10 Storage and transport 10 Recommended settings 11 D Cleaning 12 3 Trouble shooting 13 4 Customer service 14 E number and FD number 14 Technical specifications 14 Produktinfo Additional i...

Page 4: ...ch the hot sealing bar Keep children away from the appliance Warning Risk of electric shock Do not use any high pressure cleaners or steam cleaners which can result in an electric shock Risk of electric shock A defective appliance may cause electric shock Never switch on a defective appliance Unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sa...

Page 5: ...ntil the power supply has been re established and restart the vacuuming process Do not vacuum food in its original packaging after you have opened it Only use bags that are suitable for vacuuming food In the vacuum liquids start to boil at low temperatures This produces vapour and may cause the appliance to malfunction Ensure that the food to be vacuumed is at the lowest possible initial temperatu...

Page 6: ... contracts and encloses the food The drawer s glass lid then opens Different degrees of vacuum can be created with vacuuming levels 1 to 3 The degrees that are reached here vary depending on the use case When vacuuming in the container the degrees of vacuum are lower and therefore better suited for the particular food When the external vacuuming adaptor is attached the vacuuming drawer automatical...

Page 7: ...ture resistance material and surface Ensure that the bag is used only for the purpose for which it is intended The heat sealing time for the vacuuming bag always depends on the material from which it is made In most cases heat sealing level 1 is sufficient for heat sealing thin bags Vacuuming bags that are made from a thicker material require a longer heat sealing time at heat sealing level 2 or h...

Page 8: ...ealed vacuum sealing bag from the chamber Warning Risk of burns The sealing bar in the vacuuming chamber becomes extremely hot if the appliance is used frequently and there are long heat sealing times Never touch the hot sealing bar Keep children away from the appliance Notes At the highest vacuuming level the process may last up to 2 minutes After this time the bag is heat sealed and the vacuumin...

Page 9: ...d The vacuuming level that has been reached lights up and an acoustic signal sounds You can now detach the hose from the container and the external vacuuming adaptor Note If larger bubbles form cancel the vacuuming process Cancelling the vacuuming process When air is being extracted from the bag touch the Stop symbol to cancel the process early The appliance displays the vacuuming level until it i...

Page 10: ...e not pressed directly against one another As far as possible avoid piling up vegetables and desserts when vacuuming them If in doubt place the food into a new bag and vacuum it again Food should be vacuumed at most one day before it is cooked This is the only way to prevent the escape of gases from the food e g from vegetables which inhibit the transfer of heat or to prevent the texture of the fo...

Page 11: ...e it from storage Do not use any food that is of dubious quality Recommended vacuuming levels Special instructions Food that is stored at room temperature 20 C to 23 C Baked goods 1 2 3 Dried baked items biscuits 1 Tea coffee 1 2 3 Store in a dark place Rice pasta 2 Vacuum in a container Flour semolina 1 Nuts without shell 3 Store in a dark place Dried fruits 3 Crackers chips 1 2 Vacuum in a conta...

Page 12: ...oth Do not use any abrasive sponges that may scratch or any glass scrapers Note Leave the appliance and accessory parts to fully dry after they have been cleaned Glass front and glass lid Clean the glass front and the glass lid with glass cleaner and a soft cloth Do not use any abrasive sponges that may scratch or any glass scrapers Stainless steel vacuuming chamber Always remove flecks of limesca...

Page 13: ... cannot be reached As the temperature rises liquids begin to boil At this point the process of creating a vacuum stops Only vacuum seal cold liquids If the vacuum sealing chamber is wet wipe it dry Heat seal the vacuum sealing bag early if large bubbles form Select a lower vacuum sealing level The vacuum sealing process will not start The Start symbol does not appear even though the lid is closed ...

Page 14: ...ined The bag is defective Sharp parts of the food for example bones may poke holes in the bag Check the bag for damage Use a differ ent bag if it is damaged If the damage is caused by sharp edged parts of the food as far as possible position these in the bag in such a way that they cannot dam age the wall of the bag The heat sealed seam is defective The heat sealing time you have selected is unsui...

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