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    Customer service

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Customer service

Customer 

service

Our after-sales service is there for you if your appliance 

needs to be repaired. We will always find an 

appropriate solution, also in order to avoid after-sales 

personnel having to make unnecessary visits.

E number and FD number

When calling us, please quote the full product number 

(E no.) and the production number (FD no.) so that we 

can provide you with the correct advice. The rating plate 

bearing these numbers can be found when you open 

the appliance door.

To save time, you can make a note of the numbers for 

your appliance and the telephone number of the after-

sales service in the space below in case you need 

them.

Please note that a visit from an after-sales service 

engineer is not free of charge in the event that the 

appliance has been misused, even during the warranty 

period.
Please find the contact data of all countries in the 

enclosed customer service list.

To book an engineer visit and product advice

Rely on the professionalism of the manufacturer. You 

can therefore be sure that the repair is carried out by 

trained service technicians who carry original spare 

parts for your appliances.

Technical specifications

The vacuum in the plastic bag 

is not retained.

The bag is defective.

Sharp parts of the food (for example 

bones) may poke holes in the bag.

Check the bag for damage. Use a differ-

ent bag if it is damaged. If the damage is 

caused by sharp-edged parts of the food, 

as far as possible, position these in the 

bag in such a way that they cannot dam-

age the wall of the bag.

The heat-sealed seam is 

defective.

The heat-sealing time you have selected 

is unsuitable for the plastic from which 

the bag is made.

Select a different heat-sealing time.

There is liquid, grease or crumbs along 

the heat-sealed seam. The bag has 

creases along the heat-sealed seam.

Make sure that the bag is dry, that it has 

no creases, and that it is positioned fully 

on the heat-sealing bar.
Use a different bag. Fold over the edge 

of the bag by 3 cm before you fill it.

The lid cannot be opened.

A slight vacuum has formed and it is 

holding the lid closed.

Do not use force or tools to open it. Initi-

ate vacuum-sealing again and then can-

cel it immediately.
Disconnect the appliance from the 

mains power supply. Wait 30 seconds 

and then start up the appliance again.
Touch the 

on/off

 symbol for more than 5 

seconds. The system is reset.

Fault

Error

Causes

Possible remedy

E no.

 

FD no.

 

=1U

:

After-sales service 

O

 

GB

0344 892 8999 

Calls charged at local or mobile rate.

IE

01450 2655 

0.03 € per minute at peak. Off peak 0.0088 € 

per minute.

Power supply:

220-240 V

50/60 Hz

Total connected load:

320 W

VDE approved:

Yes

CE mark:

Yes

Summary of Contents for BV830EN.1B

Page 1: ...Instruction manual Vacuuming drawer BV830EN 1B ...

Page 2: ......

Page 3: ...ance on and off 7 Vacuuming in the bag 7 Vacuuming in the container 9 Carrying out the drying program for vacuum pump 9 J Settings table and tips 10 Vacuum for sous vide cooking 10 Fast marinating and flavouring 10 Storage and transport 10 Recommended settings 11 D Cleaning 12 3 Trouble shooting 13 4 Customer service 14 E number and FD number 14 Technical specifications 14 Produktinfo Additional i...

Page 4: ...ch the hot sealing bar Keep children away from the appliance Warning Risk of electric shock Do not use any high pressure cleaners or steam cleaners which can result in an electric shock Risk of electric shock A defective appliance may cause electric shock Never switch on a defective appliance Unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sa...

Page 5: ...ntil the power supply has been re established and restart the vacuuming process Do not vacuum food in its original packaging after you have opened it Only use bags that are suitable for vacuuming food In the vacuum liquids start to boil at low temperatures This produces vapour and may cause the appliance to malfunction Ensure that the food to be vacuumed is at the lowest possible initial temperatu...

Page 6: ... contracts and encloses the food The drawer s glass lid then opens Different degrees of vacuum can be created with vacuuming levels 1 to 3 The degrees that are reached here vary depending on the use case When vacuuming in the container the degrees of vacuum are lower and therefore better suited for the particular food When the external vacuuming adaptor is attached the vacuuming drawer automatical...

Page 7: ...ture resistance material and surface Ensure that the bag is used only for the purpose for which it is intended The heat sealing time for the vacuuming bag always depends on the material from which it is made In most cases heat sealing level 1 is sufficient for heat sealing thin bags Vacuuming bags that are made from a thicker material require a longer heat sealing time at heat sealing level 2 or h...

Page 8: ...ealed vacuum sealing bag from the chamber Warning Risk of burns The sealing bar in the vacuuming chamber becomes extremely hot if the appliance is used frequently and there are long heat sealing times Never touch the hot sealing bar Keep children away from the appliance Notes At the highest vacuuming level the process may last up to 2 minutes After this time the bag is heat sealed and the vacuumin...

Page 9: ...d The vacuuming level that has been reached lights up and an acoustic signal sounds You can now detach the hose from the container and the external vacuuming adaptor Note If larger bubbles form cancel the vacuuming process Cancelling the vacuuming process When air is being extracted from the bag touch the Stop symbol to cancel the process early The appliance displays the vacuuming level until it i...

Page 10: ...e not pressed directly against one another As far as possible avoid piling up vegetables and desserts when vacuuming them If in doubt place the food into a new bag and vacuum it again Food should be vacuumed at most one day before it is cooked This is the only way to prevent the escape of gases from the food e g from vegetables which inhibit the transfer of heat or to prevent the texture of the fo...

Page 11: ...e it from storage Do not use any food that is of dubious quality Recommended vacuuming levels Special instructions Food that is stored at room temperature 20 C to 23 C Baked goods 1 2 3 Dried baked items biscuits 1 Tea coffee 1 2 3 Store in a dark place Rice pasta 2 Vacuum in a container Flour semolina 1 Nuts without shell 3 Store in a dark place Dried fruits 3 Crackers chips 1 2 Vacuum in a conta...

Page 12: ...oth Do not use any abrasive sponges that may scratch or any glass scrapers Note Leave the appliance and accessory parts to fully dry after they have been cleaned Glass front and glass lid Clean the glass front and the glass lid with glass cleaner and a soft cloth Do not use any abrasive sponges that may scratch or any glass scrapers Stainless steel vacuuming chamber Always remove flecks of limesca...

Page 13: ... cannot be reached As the temperature rises liquids begin to boil At this point the process of creating a vacuum stops Only vacuum seal cold liquids If the vacuum sealing chamber is wet wipe it dry Heat seal the vacuum sealing bag early if large bubbles form Select a lower vacuum sealing level The vacuum sealing process will not start The Start symbol does not appear even though the lid is closed ...

Page 14: ...ined The bag is defective Sharp parts of the food for example bones may poke holes in the bag Check the bag for damage Use a differ ent bag if it is damaged If the damage is caused by sharp edged parts of the food as far as possible position these in the bag in such a way that they cannot dam age the wall of the bag The heat sealed seam is defective The heat sealing time you have selected is unsui...

Page 15: ......

Page 16: ...0DQXIDFWXUHG E 6 DXVJHUlWH PE XQGHU 7UDGHPDUN LFHQVH RI 6LHPHQV 6 DXVJHUlWH PE DUO HU 6WU 0 QFKHQ VLHPHQV KRPH EVK JURXS FRP 50 1 9001274739 9001274739 970419 ...

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