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Operating the appliance       

en

9

Cancelling the vacuuming process

When air is being extracted from the bag, touch the 

Stop

 symbol to cancel the process early.

The appliance displays the vacuuming level until it is 

reached.
The bag is not heat-sealed. The lid opens slightly and 

the chamber is ventilated. An acoustic signal sounds. 

You can now remove the vacuuming bag from the 

chamber.

Vacuuming in the container

Vacuum the food in a suitable vacuuming container in 

order to preserve the food for longer.

Suitable vacuuming containers

Only use containers that are suitable for vacuuming 

food. Commercially available products are different 

when it comes to the quality of the food and the 

material.
The vacuum hose that is enclosed with this appliance 

has an inner diameter of 3 mm. To ensure that the hose 

fits, you may require an adaptor for your container. In 

many cases, these adaptors are already included with 

the vacuuming containers.

Proceed as follows:

1.

Open the glass lid.

2.

Plug the vacuuming adaptor into the air outlet.

3.

Secure the hose to the vacuuming adaptor and the 

vacuuming container.

4.

Touch the 

5

 symbol to select a vacuum-sealing 

level.

5.

Touch the 

Start

 symbol to start the vacuum-sealing 

process.

The vacuum-sealing process will now start. The 

vacuum-sealing level indicators will flash blue one after 

the other until the value you selected has been reached.

The vacuuming levels stop pulsating as soon as the 

target value has been reached. The vacuuming level 

that has been reached lights up and an acoustic signal 

sounds. You can now detach the hose from the 

container and the external vacuuming adaptor.

Note: 

If larger bubbles form, cancel the vacuuming 

process.

Cancelling the vacuuming process

When air is being extracted from the bag, touch the 

Stop

 symbol to cancel the process early.

The appliance displays the vacuuming level until it is 

reached.
You can now detach the hose from the container and 

the external vacuuming adaptor.

Carrying out the drying program for vacuum 

pump

When vacuuming food, the smallest volume of water 

gets into the vacuum pump system. This effect is 

exacerbated when you are vacuuming liquids or 

extremely moist food. For this reason, the appliance 

comes with a drying function, which further removes 

any liquid that gathers in the pump.
If the 

¢

 symbol is lit white, it is recommended that you 

run a drying cycle. However, at this point, you can 

continue to use the appliance as normal if you wish.
If the 

¢

 symbol is lit red, you must run a drying cycle.

Proceed as follows:

1.

Tightly close the glass lid and hold it there.

2.

Touch the 

¢

 symbol.

Drying will now start. It will take between 5 and 20 

minutes. The 

¢

 symbol will flash blue while drying is in 

progress.You can close the vacuum-sealing drawer 

while drying is in progress.

At the end of the program, the chamber is ventilated 

and an acoustic signal sounds. You can now open the 

glass lid.

Note: 

It may be the case that a single drying cycle is 

not sufficient. If, after one drying cycle, the 

¢

 and 

 

:

 symbols are lit red, there is still moisture in the pump 

system. Wait until the 

:

 

 symbol goes out and start 

another drying cycle.

Summary of Contents for BV830EN.1B

Page 1: ...Instruction manual Vacuuming drawer BV830EN 1B ...

Page 2: ......

Page 3: ...ance on and off 7 Vacuuming in the bag 7 Vacuuming in the container 9 Carrying out the drying program for vacuum pump 9 J Settings table and tips 10 Vacuum for sous vide cooking 10 Fast marinating and flavouring 10 Storage and transport 10 Recommended settings 11 D Cleaning 12 3 Trouble shooting 13 4 Customer service 14 E number and FD number 14 Technical specifications 14 Produktinfo Additional i...

Page 4: ...ch the hot sealing bar Keep children away from the appliance Warning Risk of electric shock Do not use any high pressure cleaners or steam cleaners which can result in an electric shock Risk of electric shock A defective appliance may cause electric shock Never switch on a defective appliance Unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sa...

Page 5: ...ntil the power supply has been re established and restart the vacuuming process Do not vacuum food in its original packaging after you have opened it Only use bags that are suitable for vacuuming food In the vacuum liquids start to boil at low temperatures This produces vapour and may cause the appliance to malfunction Ensure that the food to be vacuumed is at the lowest possible initial temperatu...

Page 6: ... contracts and encloses the food The drawer s glass lid then opens Different degrees of vacuum can be created with vacuuming levels 1 to 3 The degrees that are reached here vary depending on the use case When vacuuming in the container the degrees of vacuum are lower and therefore better suited for the particular food When the external vacuuming adaptor is attached the vacuuming drawer automatical...

Page 7: ...ture resistance material and surface Ensure that the bag is used only for the purpose for which it is intended The heat sealing time for the vacuuming bag always depends on the material from which it is made In most cases heat sealing level 1 is sufficient for heat sealing thin bags Vacuuming bags that are made from a thicker material require a longer heat sealing time at heat sealing level 2 or h...

Page 8: ...ealed vacuum sealing bag from the chamber Warning Risk of burns The sealing bar in the vacuuming chamber becomes extremely hot if the appliance is used frequently and there are long heat sealing times Never touch the hot sealing bar Keep children away from the appliance Notes At the highest vacuuming level the process may last up to 2 minutes After this time the bag is heat sealed and the vacuumin...

Page 9: ...d The vacuuming level that has been reached lights up and an acoustic signal sounds You can now detach the hose from the container and the external vacuuming adaptor Note If larger bubbles form cancel the vacuuming process Cancelling the vacuuming process When air is being extracted from the bag touch the Stop symbol to cancel the process early The appliance displays the vacuuming level until it i...

Page 10: ...e not pressed directly against one another As far as possible avoid piling up vegetables and desserts when vacuuming them If in doubt place the food into a new bag and vacuum it again Food should be vacuumed at most one day before it is cooked This is the only way to prevent the escape of gases from the food e g from vegetables which inhibit the transfer of heat or to prevent the texture of the fo...

Page 11: ...e it from storage Do not use any food that is of dubious quality Recommended vacuuming levels Special instructions Food that is stored at room temperature 20 C to 23 C Baked goods 1 2 3 Dried baked items biscuits 1 Tea coffee 1 2 3 Store in a dark place Rice pasta 2 Vacuum in a container Flour semolina 1 Nuts without shell 3 Store in a dark place Dried fruits 3 Crackers chips 1 2 Vacuum in a conta...

Page 12: ...oth Do not use any abrasive sponges that may scratch or any glass scrapers Note Leave the appliance and accessory parts to fully dry after they have been cleaned Glass front and glass lid Clean the glass front and the glass lid with glass cleaner and a soft cloth Do not use any abrasive sponges that may scratch or any glass scrapers Stainless steel vacuuming chamber Always remove flecks of limesca...

Page 13: ... cannot be reached As the temperature rises liquids begin to boil At this point the process of creating a vacuum stops Only vacuum seal cold liquids If the vacuum sealing chamber is wet wipe it dry Heat seal the vacuum sealing bag early if large bubbles form Select a lower vacuum sealing level The vacuum sealing process will not start The Start symbol does not appear even though the lid is closed ...

Page 14: ...ined The bag is defective Sharp parts of the food for example bones may poke holes in the bag Check the bag for damage Use a differ ent bag if it is damaged If the damage is caused by sharp edged parts of the food as far as possible position these in the bag in such a way that they cannot dam age the wall of the bag The heat sealed seam is defective The heat sealing time you have selected is unsui...

Page 15: ......

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