Sharp UP-3500, Instruction Manual

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Payment Treatment
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Tip-in entries
Your POS terminal allows the entry of tips that your guests give to clerks in cash or other media (check or
credit). The tip in entry assumes that it is carried out in the following system:
•
Tip paid by a guest to a clerk is entered in the POS terminal by tip entry, and the restaurant pays the tip
amount to the clerk later in cash.
•
Tip amount entry to the POS terminal is normally performed by a clerk.
The entry is allowed before payment operation is performed. After the tip entry is performed, item entry is
not allowed. The transaction operation must be finalized by payment operation. Two types of tip, cash tip
and non-cash tip, are not allowed to be mixed in entry during one transaction operation. Tip entry only in
either of them is allowed.
Cash tip entry: In a transaction in which cash tip entry is made, when payment operation is started, the
process is as follows:
Cash tender (which may be foreign money) is compulsory until total cash tender
exceeds or equals to cash tip amount. Then, check (or credit) tender operation is
allowed.
Non-cash tip entry: In a transaction in which non-cash tip entry is made, when payment operation is
started, the process is as follows:
Check (or credit) tender is compulsory until total check (or credit) tender exceeds or
equals to non-cash tip amount. Then, cash tender operation is allowed.
•••••
Cash tip entry
➝
Tip amount
➝
[CASH_TIP]
•••••
Non-cash tip entry
➝
Tip amount
➝
[NONCASH_TIP]
Key Operation Display
1007 [ GLU]
200 [CASH_TIP]
200 [CASH_TOTAL]
1500 [CREDIT 1]