Sharp R-971(IN)W, Operation Manual

Page: 210 / 228

GB-61
Recipes
Netherlands
Chicory au Gratin
“Gegratineerde Brussels lof”
Total cooking time: approx. 18-23 minutes
Utensils:
Bowl with cover (2 l contents)
Flat, oval, casserole dish
(approx. 32 cm long)
Ingredients
8 Small Chicory (800 g)
125 ml Water
125 ml Milk
2 tbsps Gravy thickener, light color (20 g)
2 Egg yolk
4 tbsps Shredded, aged Gouda cheese (20 g)
Salt
Pepper
1 tsp Butter or margarine to grease the pan
4 Slices ham (200 g)
2 tbsps Shredded, aged Gouda cheese (10 g)
Preparation
1. With sharp knife, remove the bitter part of the chicory.
Put water into a bowl, add chicory, cover and cook.
Turn chicory once during cooking.
9-11 Min. 100 P
2. Remove the chicory. Add milk to the bowl, stir in
Gravy thickener. Cover, cook and wait until the
sauce slightly thickens. Stir occasionally and after
cooking is finished.
3-4 Min. 60 P
3. Stir the egg yolk in a cup. Slowly, spoon by spoon,
add sauce to the egg yolk. Stir egg mixture into the
sauce, and add cheese.
Mix everything well, season to taste.
4. Grease the casserole pan and place chicory in it.
Cut ham slices in half, place on top of the chicory,
pour sauce over everything. Sprinkle the casserole
with Gouda cheese, bake on high rack.
6-8 Min. 50 P
After baking, let stand for about 5 minutes.
Germany
Broccoli-Potato-Gratin with Mushrooms
Total cooking time: approx. 36-39 minutes
Utensils:
Bowl with cover (2 l contents)
Round casserole dish (dm. 26 cm)
Ingredients
400 g Potatoes, peeled and halved, if required.
400 g Broccoli, in flowerets
6 tbsps Water (60 ml)
1 tsp Butter or margarine to grease the pan
400 g Mushrooms, in slices,
1 tbsp Parsley, finely chopped
Salt
Pepper
3 Eggs
125 ml Heavy whipping cream
125 ml Milk
Salt
Pepper
Nutmeg
100 g Gouda cheese, freshly shredded
Preparation
1. Add the potatoes and broccoli to the bowl. Add the
Water, cover and cook. Stir once during cooking.
9-12 Min. 100 P
2. Cut the potatoes into slices.
3. Grease the casserole pan. Layer the broccoli,
mushrooms and potatoes. Sprinkle with parsley,
season with salt and pepper.
4. Mix eggs, liquids and spices and pour this mixture
over the vegetables. Sprinkle cheese on top and cook.
(This recipe will make about 1.5 kg)
INSTANT ACTION “Gratin”
After baking, let stand for about 10 minutes.
Vegetables