Sharp R-971(IN)W, Operation Manual

Page: 173 / 228

GB-24
IT
ALIANO
ESP
AÑOL
ENGLISH
NOTES:
1 Steaks, Chops and Chicken legs should be frozen in one layer.
2 Minced meat should be frozen in the thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 The poultry and the minced meat should be processed immediately after defrosting.
5 For D-1, D-2, D-4 and D-5 arrange the food in the oven as shown:
Food
Dish
Turntable
Chicken legs, Steaks and Chops. Poultry and Meat Joint
SENSOR COOK
Your oven has a humidity sensor. The humidity sensor detects the vapour from the food and calculates the correct
microwave power level and cooking time.
The
SENSOR COOK key offers the possibility to easily cook 6 menus without entering the food quantity.
To select the sensor cook menu, touch the SENSOR COOK key until the desired menu is displayed.
The SENSOR COOK can only be input within 3 minutes after cooking completion, closing the door or
pressing the STOP key.
Always refer to the SENSOR COOK chart on page GB-25 before operating this function.
NOTES:
1.
Once a SENSOR COOK programme has started, do not open the door or press the STOP key until the
remaining cooking time appears on the display, unless following instructions to stir or turn over. During this time,
Sensor technology senses humidity emitted from food as it heats and determines the cooking time. Opening the
door or stopping the oven disturbs the humidity content and affects the cooking result.
2. Ensure food is thoroughly heated before serving. If additional heating is required, cook this manually.
3. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or
paper towel prior to cooking on SENSOR COOK .
4. If y o u w a n t t o a l t e r t h e c o o k i n g r e s u l t s , p r e s s t h e L E S S (
▼
) o r M O R E (
▲
) k e y s b e f o r e p r e s s i n g a n y m e n u k e y
(See page GB-19 for details). For best results use the cooking chart instructions.
5. If food requires manipulation (i.e. turn over or stir) then open the door, follow the instruction, close the door and
press the (START)/+1min key.
6. To cook the food weighing more or less than the weights/quantities given in the cooking charts, cook using
manual programmes.
EXAMPLE: Suppose you want to cook 300 g of fresh vegetables.
1. Press the SENSOR COOK
key twice to select Fresh
Vegetables.
x2
After 2 seconds the oven starts automatically.
When the sensor detects the vapour from the
food, the remaining cooking time will appear.
NOTE: Please refer to the menu label for list of SENSOR COOK menus and weight ranges.
EXPRESS DEFROST NOTES