Sharp R-971(IN)W, Operation Manual

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GB-64
Recipes
IT
ALIANO
ESP
AÑOL
ENGLISH
Sauce for Noodles
Tomato sauce
Total cooking time: approx. 7½ minutes
Utensils:
Bowl with cover (2 l contents)
Ingredients
5-7 Tomatoes (500 g)
1 tbsp Butter or margarine
1 Onion (50 g), finely chopped
2 tbsps Tomato sauce (30 g)
200 ml Meat broth
Salt and pepper
Sugar, oregano, basil
2 tbsps Butter or margarine (20 g)
2 tbsps Flour (20 g)
Preparation
1. Remove skin from tomatoes, remove stem pieces,
remove seeds, dice the pulp.
2. Distribute the butter evenly in the bowl. Add onion,
cover and steam.
approx. 1
½
Min. 100 P
3. Add tomato dices, tomato sauce and meat broth,
season, cover and steam.
approx. 3 Min. 100 P
4. Mix butter and flour, use wire whisk to add to
sauce. Reheat, covered. Stir occasionally and after
cooking is finished.
approx. 3 Min. 100 P
Sauce for Noodles
Gorgonzola Sauce
Total cooking time: approx. 4
½
minutes
Utensils: Bowl with cover (1 l contents)
Ingredients
200 g Gorgonzola Cheese
150 ml Heavy whipping cream
approx. 1 tbsp Gravy thickener, light color
Preparation
1. Puree the Gorgonzola and cream in a blender or
handheld blender.
2. Pour mixture in a bowl, cover and heat.
approx. 2 Min. 60 P
3. Add the Gravy thickener, cover and reheat.
approx. 2
½
Min. 60 P
Stir again after heating.
Tip:
This sauce is sufficient for about 400 g of noodles.
Farfalle (butterfly-shaped noodles) are very suitable.
Austria
Bread dumplings
makes 5 servings
Total cooking time: approx. 7-10 minutes
Utensils:
5 cups or pudding molds
Ingredients
2 tbsps Butter or margarine (20 g)
1 Onion (50 g), finely chopped
approx. 500 ml Milk
200 g
Dry bread roll, diced
(approx. 5 rolls / bread rolls)
3 Eggs
Preparation
1. Grease the bottom of the pan, add onions, cover
and steam.
1-2 Min. 100 P
2. Cut roll into small cubes, cover with milk and let sit for
10 minutes. Beat eggs.
3. Mix onions, eggs and roll cubes well to form an
even dough. If necessary, add some more milk.
4. Evenly distribute this dough in 5 cups or pudding
molds, cover with microwave foil, place around the
outer side of the turntable and cook.
6-8 Min. 100 P
After baking, let stand for about 2 minutes.
Empty dumplings onto a plate prior to serving.
Switzerland
“Tessin Risotto”
Total cooking time: approx. 20-24 minutes
Utensils:
Bowl with cover (2 l contents)
Ingredients
50 g Marbled bacon
2 tbsps Butter or margarine (20 g)
1 Onion (50 g), finely chopped
200 g Rice (Arboris)
400 ml Meat broth
70 g Sbrinz cheese, shredded
(alternatively use shredded Emmentaler cheese)
1 pinch Saffron
Salt and pepper
Preparation
1. Dice the ham. Distribute the butter evenly in the
bowl. Add onion and ham, cover and steam.
approx. 2 Min. 100 P
2. Add the rice, fill with meat broth, boil and let soak.
3-5 Min. 100 P
15-17 Min. 20 P
After baking, let stand for about 3-5 minutes.
3. Stir cheese and saffron into this mixture, season to
taste.
Tip:
Serve with baked chanterelle mushrooms or white
cap mushrooms and a mixed salad.
Noodles, Rice and dumplings