E – 2
SPECIAL NOTES AND WARNING
DO DON’T
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
* Puncture egg yolks and whites and
oysters before cooking to prevent
“explosion”.
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Cook eggs in shells.
This prevents “explosion”, which
may damage the oven or injure
yourself.
* Cook hard / soft boiled eggs.
* Overcook
oysters.
* Dry nuts or seeds in shells.
Popcorn
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Pop popcorn in regular brown
bags or glass bowls.
* Exceed maximum time on
popcorn package.
Baby food
* Transfer baby food to small dish and
heat carefully, stirring often. Check for
suitable temperature to prevent burns.
* Remove the screw cap and teat before
warming baby bottles. After warming
shake thoroughly. Check for suitable
temperature.
* Heat
disposable
bottles.
* Overheat
baby
bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
General
* Food
with
fi lling should be cut after
heating, to release steam and avoid
burns.
* Use a deep bowl when cooking liquids
or cereals to prevent
boiling over.
* Heat or cook in closed glass jars
or airtight containers.
* Deep
fat
fry.
* Heat or dry wood, herbs, wet
papers, clothes or fl owers.
* Operate the oven empty
except the directed case in the
operation manual.
Liquids
(Beverages)
* For boiling or cooking liquids see
WARNING on page E-1 to prevent
explosion and delayed eruptive
boiling.
* Heat for longer than
recommended time.
Canned foods
* Remove food from can.
* Heat or cook food while in cans.
Sausage rolls, Pies,
Christmas pudding
* Cook for the recommended time.
(These foods have high sugar
and / or fat contents.)
* Overcook as they may catch fi re.
Meats
* Use a microwave proof rack or plate
to collect drained juices.
* Place meat directly on the
turntable for cooking.
Utensils
* Check the utensils are suitable for
MICROWAVE cooking before you use
them.
* Use metal utensils for
MICROWAVE cooking. Metal
refl ects microwave energy and
may cause an electrical discharge
known as arcing.
Aluminium foil
* Use to shield food to prevent over
cooking.
* Watch for sparkling. Reduce foil or
keep clear of cavity walls.
* Use too much.
* Shield food close to cavity walls.
Sparkling can damage the oven.
Browning dish
* Place a suitable insulator such as a
microwave and heat proof dinner
plate between the turntable and the
browning dish.
* Exceed the preheating time
recommended by the
manufacturer. Excessive
preheating can cause the glass
turntable to shatter
and / or damage internal parts of
the oven.
R-899P [EN].indd Sec1:2
R-899P [EN].indd Sec1:2
8/13/09 2:36:37 PM
8/13/09 2:36:37 PM
