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E – 1

 WARNING

IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. 

1. 

To reduce the risk of fi re in the oven cavity: 
a.  Do not overcook food. 
b.  Remove wire twist-ties from paper or plastic bags before placing bag in the oven. 
c.  Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. 
d.  Look at the oven from time to time when food is heated in disposable containers made of plastic, paper or 

other combustible materials for signs of smoke or burning.

e.  If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off, and 

disconnect the power plug, or shut off power at the fuse or circuit breaker panel.

f.  After use wipe the waveguide cover with a damp cloth, followed by a dry cloth to remove any food splashes 

and grease. Built-up grease may overheat and begin to cause smoke or catch fi re.

2. 

To reduce the risk of an explosion or delayed eruptive boiling when handling the container.

 

Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important that 
you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you 
are unsure of the cooking time and power level required, begin with low cooking times and power levels until 
the food is suffi ciently heated evenly throughout.

 Additionally:

a.  Do not place sealed containers in the oven. Babies bottles fi tted with a screw cap or teat are considered to 

be sealed containers.

b.  Do not use excessive amount of time. 
c.  When boiling liquids in the oven, use a wide-mouthed container.
d.  Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e.  Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a spoon or 

other utensil into the container.

3. 

This oven is for home food preparation only and should only be used for heating, cooking and defrosting food 

 and 

beverage.

 

It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.

4. 

Never operate the oven whilst any object is caught or jammed between the door and the oven.

5. 

Do not try to adjust or repair the oven yourself.

 

It is hazardous for anyone other than a qualifi ed service technician trained by SHARP to carry out any service or 
repair operation. Especially those which involve the removal of a cover which gives protection against exposure 
to microwave energy are very hazardous.

6. 

Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualifi ed service 
technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no 
damage to:

 

(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity 
(buckled or deformed), (4) Burn marks on the door seal faces.

7. 

Handle with care when removing items from the oven so that the utensil, your clothes or accessories do not touch 
the safety door latches.

8. 

Never poke an object, particularly a metal object, through a grille or between the door and the oven while the 
oven is operating.

9. 

Never tamper with or deactivate the door safety latches.

10. 

Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough heat 
from the food can transfer through utensils to cause skin burns.

11. 

Should the power supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE 
CENTRE APPROVED BY SHARP. And it must be replaced by a qualifi ed service  technician trained by SHARP in 
order to avoid a hazard.

12.  If the oven lamp fails please consult your dealer or a qualifi ed service technician trained by SHARP.
13.  Avoid steam burns by directing steam away from the face and hands.
 

Slowly lift the furthest edge of a dish's cover including microwave plastic wrap etc., and carefully open popcorn 
and oven cooking bags away from the face.

14.  Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot 

surfaces or sharp edges.

15.  To prevent the turntable from breaking:

a.  Before cleaning the turntable with water, leave the turntable to cool.
b.  Do not place anything hot on a cold turntable.
c.  Do not place anything cold on a hot turntable.

16. Do 

not place anything on the outer cabinet because the microwave oven will become very hot during the operation.

17.  Do not store food or any other items inside the oven.
18.  Make sure the utensil does not touch the interior walls during cooking.
19. 

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental 
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction 
concerning use of  the appliance by a person responsible for their safety.

20.  Children should be supervised to ensure that they do not play with the appliance.
21. 

Accessible parts (e.g. oven door, oven cavity, dishes and accessories) may become hot during use. To avoid burns 
young children should be kept away. Always use thick oven gloves to prevent yourself from getting burnt.

22.  When the appliance is operated in the combination mode (COMBI cooking), Grill or Automatic Operations, 

children should only use the oven under adult supervision due to the temperature generated.

23. 

Only allow children to use the oven without supervision when adequate instruction have been given so that the 
child is able to use the oven in a safe way and understands the hazards of improper use.

24. 

During use the appliance becomes hot. Care should  be taken to avoid touching heating elements inside the oven.

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Summary of Contents for R-899P

Page 1: ... 11 COMBI Cooking E 12 1 To Cook by COMBI Cooking E 12 2 To Cook by Convec Mix with Preheating E 13 Automatic Operations Notes for Automatic Operations E 14 How to Use Automatic Operations E 14 Other Convenient Features Less More Setting E 16 Help Feature INFO E 17 1 Auto Start E 17 2 Child Lock E 17 3 Demonstration Mode E 17 4 Help E 17 Alarm E 17 Care and Cleaning E 18 Service Call Check E 19 Sp...

Page 2: ... or loosened 3 Door Seals Sealing Surfaces and oven cavity buckled or deformed 4 Burn marks on the door seal faces 7 Handle with care when removing items from the oven so that the utensil your clothes or accessories do not touch the safety door latches 8 Never poke an object particularly a metal object through a grille or between the door and the oven while the oven is operating 9 Never tamper wit...

Page 3: ...tainers Deep fat fry Heat or dry wood herbs wet papers clothes or flowers Operate the oven empty except the directed case in the operation manual Liquids Beverages For boiling or cooking liquids see WARNING on page E 1 to prevent explosion and delayed eruptive boiling Heat for longer than recommended time Canned foods Remove food from can Heat or cook food while in cans Sausage rolls Pies Christma...

Page 4: ... from top of the oven for air ventilation This oven is not designed to be built in to a wall or cabinet 6 Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure The A C voltage and frequency must correspond to the one indicated on the rating label on the back of the oven ...

Page 5: ...appear when setting a programme using the top grill or when the top grill is in use 2 BOTTOM GRILL SYMBOL It will appear when setting a programme using the bottom grill or when the bottom grill is in use 3 CONVECTION SYMBOL It will appear when setting a programme using the convection mode or when in a convection cooking 4 MICROWAVE SYMBOL It will appear when setting a programme using the microwave...

Page 6: ...king Press twice to cancel cooking programme EXPRESS COOK PAD Press to select cooking 10 menus ENTER BUTTON Press to confirm selected menu and weight POWER LEVEL PAD Press to change the microwave power setting CONV C PAD Press to select convection cooking and convection temperature PREHEAT PAD Press to preheat the oven prior to cooking EASY DEFROST PAD Press to defrost meat by entering the weight ...

Page 7: ... works normally however there is a case that previous setting such as Child Lock Auto Start and Demonstration Mode will be cancelled The Display in Clock Set mode and Energy Save Mode under different conditions is listed on page E 7 for your reference Step Procedure 1 Plug the oven into a power point Nothing will appear on the display at this time 2 Open the door The display will show ENERGY SAVE ...

Page 8: ...is used as the time will be shown The Display in Clock Set Mode or Energy Save Mode under different conditions is listed below for your reference In Energy Save Mode if you do not operate the oven for 3 minutes or more i e closing the door pressing the STOP CLEAR pad or at the end of cooking the display will be blank and the oven cannot be used To restore power on open and then close the door 0 wi...

Page 9: ... If you want to check the power level during the cooking press POWER LEVEL pad As long as you press the POWER LEVEL pad the power level will be displayed If more than 20 minutes on 100 power is entered the microwave power will be reduced after 20 minutes to avoid overheating Suppose you want to cook Fish Fillets for 10 minutes on 50 MEDIUM power 10 LOW Keep food warm 30 MEDIUM LOW Defrost Softenin...

Page 10: ...ime is increased by 1 minute MANUAL OPERATIONS Step Procedure 1 Select desired power level by pressing the POWER LEVEL pad for 50 press three times 2 Enter desired cooking time 10 min by rotating the KNOB 3 For second sequence select microwave cooking and power level for 100 press the POWER LEVEL pad once 4 Enter desired cooking time 5 min by rotating the KNOB 5 Press the START pad The timer begin...

Page 11: ...nged to the preheated temperature After preheating if you want to cook at a different temperature press the CONV C pad and you want to change COMBI cooking mode see Page E 12 press the COMBI pad at step 4 until the desired setting appears on the display 3 You can check the actual temperature during preheating by pressing the CONV C or COMBI pad The temperature will appear on the display This will ...

Page 12: ...fore cooking see Helpful Hints NOTES and WARNING on page E 12 MANUAL OPERATIONS High rack Baking tin Step Procedure 1 Select convection temperature by pressing the CONV C pad for 180 C press five times 2 Enter desired cooking time 20 min by rotating the KNOB 3 Press the START pad The timer begins to count down to zero Step Procedure 1 Select preheat temperature by pressing the PREHEAT pad for 200 ...

Page 13: ...st the oven is in convection mode will differ from the displayed level This is due to the grill elements turning on and off in order to regulate the oven temperature This will not affect the cooking results as long as the operation manual and cookbook are followed correctly Your oven has 4 COMBI cooking modes You cannot change the microwave power level The convection temperature is preset with 250...

Page 14: ...1 When you set the preheat the preset convection temperature will be automatically changed to the preheated temperature After preheating if you want to change COMBI cooking mode see Page E 12 press the COMBI pad at step 2 until the desired setting appears on the display 2 The preheated temperature will be maintained for 30 minutes Once the oven door is opened this function will be cancelled After ...

Page 15: ...to the food condition e g initial temperature shape quality Check the food after cooking and if necessary continue cooking manually WARNING The door outer cabinet oven cavity accessories dishes and especially the grills will become very hot during operation To prevent burns always use thick oven gloves Notes for Automatic Operations Suppose you want to cook 0 6 kg of Steak NOTE FOR BAKE Skip step ...

Page 16: ...tting will be displayed 4 Maximum time of Slow Cook is 2 hours 5 This function can be used with AUTO START See page E 17 SPECIAL NOTES ON SLOW COOKING For better cooking result always try to 1 Cut the ingredients into smaller pieces 2 Add in adequate liquid medium e g water sauce and try to submerge the ingredients into the liquid medium in order to avoid scorching This is especially important whe...

Page 17: ...to defrost 1 0 kg Roast Lamb for a longer time Less More Setting To adjust the cooking time to your individual preference use the more or less setting to either add more or reduce less cooking time OTHER CONVENIENT FEATURES Step Procedure 1 Press the EASY DEFROST pad 2 Rotate the KNOB to enter weight 1 0 kg and press ENTER button 3 Rotate the KNOB clockwise to setting MORE TIME The indicator will ...

Page 18: ...g hint If you wish to check press the INFO pad whenever HELP is lighted in the display Your oven has an alarm function If you leave food in the oven after cooking the oven will beep 3 times after 2 minutes If you do not remove the food at that time the oven will beep 3 times after 4 minutes and 6 minutes Alarm OTHER CONVENIENT FEATURES 1 Auto Start Help Feature INFO 2 Child Lock 3 Demonstration Mo...

Page 19: ...d the use of excess water Interior walls Wipe spatters and spills with a little dishwashing liquid on a soft damp cloth For heavier stains inside the oven cavity only use a mild stainless steel cleaner applied with a soft damp cloth Do not apply to the inside of the door Wipe clean ensuring all cleaner is removed After use wipe the waveguide cover in the oven with a soft damp cloth to remove any f...

Page 20: ...aveMode may be in operation Open and close the oven door to operate the oven See Getting Started on page E 6 NOTE 1 If time in the display is counting down very rapidly check Demonstration Mode Please see page E 16 for detail 2 The following thing is not trouble Eachcookingmodehasamaximumcookingtime Ifyouoperatetheovenlongerthanthemaximumtime the power will automatically be reduced The table below...

Page 21: ...finish cooking completely Check for doneness Look for signs indicating that cooking temperature has been reached Doneness signs include Steam emits throughout the food not just at edge Joints of poultry can be torn apart easily Pork and poultry show no pinkness Fish is opaque and flakes easily with a fork Condensation A normal part of microwave cooking The humidity and moisture in food will influe...

Page 22: ... on the skin of fish pierce the eyes of fish Pat dry then brush oil on fish body Placeonthehighrack brushedlightlywith oil uncovered When oven stops turn it over Continue to cook Cut the whole lobster into 2 halves Wash the lobster halves and remove all substances inside its head Sprinkle little cornflour over surface of lobster s body Slice cheese in about 1 cm thickness and cover the top of lobs...

Page 23: ...ith foil Discard excess oil on the turntable where necessary Turn it over and continue to cook Note Make sure the foil does not touch each other and the oven wall After cooking stand for 10 15 mins You can adjust doneness by use LESS MORE setting MORE LESS Cannot be used and ERROR will be displayed You can adjust doneness by use LESS MORE setting MORE Well done LESS Rare If seasonings are used pri...

Page 24: ... preheating After cooking stand Remove turntable before preheating Preheat is automatic for this menu Prepare the cookies as in the recipe on page E 24 Place turntable with cookies in the oven after preheating After cooking stand Menu Initial Temperature 20 25 C Room temperature Apple Pie 1 layer Make 13 cookies Make one 22 cm round pie 20 25 C Room temperature 20 25 C Room temperature Quantity Ca...

Page 25: ...Chocolate Chip Cookies Ingredients 60g butter soften 100g caster sugar 1 4 tsp vanilla essence 1 egg medium 180g self raising flour sifted 40g chocolate chips 30g walnut pieces Ingredients Filling 5 900g apples medium 60g sugar 1 1 2 tbsp plain flour 2 tsp lemon juice few cinnamon few nutmeg Pastry 360g plain flour 60g sugar 185g butter 5 tbsp cold water 1 egg white lightly beaten Ingredients 180 ...

Page 26: ...r 2 serves and soak for 15 mins stir rice a few times during soaking Stir and cook uncovered After cooking stir and stand Menu Variation You can enjoy the variation by putting some ingredients into Porridge just after finish or 10 mins before finish eg Chicken porridge 200g Chicken cut small pieces precooked 3 5 persons spring onion cut 3cm long Fish porridge 250g fish precooked 3 5 persons 2 slic...

Page 27: ...fter reheating stir and stand covered for 1 minute Menu Procedure Initial Temperature 4 12 C Refrigerated temperature Quantity 1 serve approx 200g Dish Lunch Dinner plate Meat Dish Fried Noodles Plate of Rice AUTO COOK MENU GUIDE R 899P EN indd Sec1 26 R 899P EN indd Sec1 26 8 13 09 2 36 46 PM 8 13 09 2 36 46 PM ...

Page 28: ... Put on a shallow dish 22 31 cm in diameter Cover with microwave wrap After cooking stand covered for 3 5 minutes Serving s 1 serve 2 serves Weight 100 199g 200 370g Dumpling 1 Ready made cooked 8 12 C 1 2 serves Arrange the dumplings from outside to inside of dish Cover with microwave wrap Place on the low rack After cooking stand covered for 1 min ute Serving s 1 serve 2 serves Weight 100 199g 2...

Page 29: ...n Cook uncovered When oven has stopped and ADD FOOD isdisplayed sprinkleslightlywithsaltand pepper then layer cheese slices bacon dices and green onion dices on top of the potato skins Continue to cook After cooking stand Serve with sour cream Spread the garlic spread evenly on the French bread slices Arrange the French bread slices along the edge of low rack After cooking stand Wash the chicken m...

Page 30: ...thin crust Fresh Pizza thick crust 0 6 1 3 kg 1 pizza 0 8 1 6 kg 1 pizza Note Reheated manually when weight is less than 100g Remove from package Place directly onto turntable After cooking stand See recipe on Page E 30 See recipe on Page E 30 EXPRESS COOK MENU GUIDE PIZZA 1 PIZZA 2 PIZZA 3 R 899P EN indd Sec1 29 R 899P EN indd Sec1 29 8 13 09 2 36 46 PM 8 13 09 2 36 46 PM ...

Page 31: ... thumb to form a rim then put the sheet of dough onto the turntable brushed with oil 3 Drain the canned tomatoes and cut into pieces mix well with tomato paste and the spices varieties Spread the mixture onto the sheet of dough Then add grated cheese followed by the topping varieties Sprinkle with grated cheese again before baking 4 The Pizza function enables you to make different types or size of...

Page 32: ...ty Procedure Chinese sausage 20 25 C Room temperature 2 Pieces approx 90g Pierce the chinese sausage completely Place on plate and uncovered After cooking let stand for 2 3 minutes R 899P EN indd Sec1 31 R 899P EN indd Sec1 31 8 13 09 2 36 47 PM 8 13 09 2 36 47 PM ...

Page 33: ...rips Press start to continue defrosting After defrost time stand covered with aluminium foil for 5 30 minutes NOTE When defrosting small amount it is recommended to check occasionally during defrosting to avoid overdefrosting Shield the edge with foil strips about 2 5cm wide Place joint with lean side face upwards if possible on a shallow dish When oven has stopped turn over and shield the defrost...

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