E – 11
Convection Cooking
Your oven has 10 preset convection temperatures
(250, 230, 220, 200, 180, 160, 130, 100, 70, 40°C).
When you press the CONV. (°C) pad once, 250°C
will be selected. To lower the temperature,
press the CONV. (°C) pad until the desired
temperature appears in the display.
Please consult your Convection Microwave
Cookbook for more specifi c cooking instructions
and procedures.
Recommended Utensils:
• Low rack
• Aluminum foil container
• Heat resistant cookware
(1) To Cook without Preheating
* Suppose you want to cook for 20 minutes at
180°C.
* Suppose you want to preheat the oven to 200°C
then cook for 20 minutes at 200°C.
(2) To Cook with Preheating
Before cooking, see “Helpful Hints”, “NOTES”
and “WARNING” on page E-12.
MANUAL OPERATIONS
• High rack
• Baking-tin
Step
Procedure
1
Select convection temperature by pressing
the CONV. (°C) pad (for 180°C press fi ve
times).
2
Enter desired cooking time 20 min., by
rotating the
KNOB.
3
Press the START pad.
The timer begins to count down to zero.
Step
Procedure
1
Select preheat temperature by pressing
the PREHEAT pad (for 200°C press
4 times).
2
Press the CONV. (°C) pad once.
3
Enter desired cooking time 20 min., by
rotating the
KNOB.
4
Press the START pad.
PREHEAT will be displayed.
When preheat is over, the oven will ”beep”
4 times and ADD FOOD will be displayed.
5
Open the door. Place food in the oven.
Close the door.
6
Press the START pad.
The timer begins to count down to zero.
x 5
x 1
x 4
R-899P [EN].indd Sec1:11
R-899P [EN].indd Sec1:11
8/13/09 2:36:41 PM
8/13/09 2:36:41 PM
