12
GRILL COOKING
The oven has top and bottom grills which can
be used separately or combined. These have one
power setting only. The grill is assisted by the
turntable which rotates simultaneously to ensure
even browning.
Use the racks for grilling small items of food
such as bacon, gammon and teacakes, turn over
halfway through grilling.
Food can be placed either directly onto the racks,
or into a flan dish/heat-resistant plate on the high
rack.
To select the grill(s) required (Top, Bottom or
Combined), enter the grilling time and follow the
table below.
NOTE:
When new, the very first time the
grills are used, smoke and odour will
be given off.
To avoid this happening when food is
being cooked, heat the grills without
food for approx. 20 minutes.
NOTES:
• It is not necessary to preheat the grill before
cooking.
• Follow the recommended grilling times and
procedures in the charts on page 39 of the
cookbook section.
• When browning foods in a deep container,
place on the turntable or low rack.
• After cooking is complete the cooling fan
will continue working for a short time to
lower the temperature of the electrical
and mechanical parts. The display may show
“NOW COOLING”.
Cooking Mode
Press
GRILL key
GRILL-1 (Top Grill)
Once
GRILL-2 (Bottom Grill)
Twice
GRILL-3 (Top and
3 Times
Bottom Grill)
Example:
To grill for 20 minutes, using GRILL-3.
1.
Enter the cooking time by pressing the
10 MIN.
key twice.
2.
Select GRILL-3 by pressing the
GRILL
key
3 times.
The display will count down
through the grilling time.
3.
Press the
START/AUTO MINUTE
key
once to start grilling.
x2
x3
x1
WARNING:
The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become
very hot during operation. To prevent burns, always use thick oven gloves.
Summary of Contents for R-85STM-A
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