Sharp R-85STM-A, Operation Manual

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42
DUAL - 2 COOKING CHART
FOOD COOKING METHOD COOKING
TIME MODE
10 Minutes
per 450g
14 Minutes
per 450g
16 Minutes
per 450g
7 - 8 Minutes
for 100g
11 - 12 Minutes
for 300g
14 - 15 Minutes
for 500g
8 - 9 Minutes
for 100g
11 - 12 Minutes
for 300g
15 - 16 Minutes
for 500g
4 Mins. 30 Secs.
for 200g
6 Mins. 30 Secs.
for 400g
8 Mins. 30 Secs.
for 800g
Place in a flan dish on the low rack.
Calculate the cooking time.
Use Sequence cooking. (Page 22).
Stage 1: Cook on DUAL - 2, 70% throughout, apart from the
last 3 minutes. Turn over, remove juices after Stage 1.
Stage 2: Cook on GRILL - 1 for the final 3 minutes of
cooking time.
Place in a flan dish on the low rack.
Calculate the cooking time.
Use Sequence cooking. (Page 22).
Stage 1: Cook on DUAL - 2, 70% throughout, apart from the
last 3 minutes. Turn over, remove juices after Stage 1.
Stage 2: Cook on GRILL - 1 for the final 3 minutes of
cooking time.
As above
Place in a flan dish on the low rack.
Use Sequence cooking. (Page 22).
Stage 1: Cook on DUAL - 2, 30% for the first half of cooking
time. Turn over after Stage 1.
Stage 2: Cook on GRILL - 1 for second half of cooking time.
As above.
As above.
Place in a flan dish on the low rack.
Use Sequence cooking. (Page 22).
Stage 1:
Cook on DUAL GRILL - 1, 50% for the first half of
cooking time. Turn over after Stage 1.
Stage 2:
Cook on GRILL - 1 for second half of cooking time.
As above.
As above.
Remove all packaging and place directly onto the turntable.
Use Sequence cooking. (Page 22).
Stage 1: Cook on DUAL - 2, 100% for 1 min and 30 secs.
Stage 2: Cook on GRILL - 3 for 3 minutes.
Stage 1:
Cook on DUAL - 2, 100% for 2 Mins and 30 secs.
Stage 2:
Cook on GRILL - 3 for 4 minutes.
Stage 1: Cook on DUAL - 2, 100% for 3 mins and 30 secs.
Stage 2: Cook on GRILL - 3 for 5 minutes.
Stage 1:
DUAL - 2, 70%
Stage 2:
GRILL - 1
Stage 1:
DUAL - 2, 70%
Stage 2:
GRILL - 1
As above
Stage 1:
DUAL - 2, 30%
Stage 2:
GRILL - 1
As above.
As above.
Stage 1:
DUAL GRILL - 1,
50%
Stage 2:
GRILL - 1
As above.
As above.
Stage 1:
DUAL - 2, 100%
Stage 2:
GRILL - 3
As above.
As above.
Lamb Chops
(chilled)
Pork Chops
(Boneless)
(chilled)
Pork Chops
(with bone)
(chilled)
Crispy Crumb
Foods
(chilled)
Crispy Crumb
Foods
(frozen)
Pizza
(thin and deep)
(chilled)
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
• No standing time is required for the foods in this chart.