10
HOW TO OPERATE YOUR OVEN
MANUAL COOKING
• Enter the cooking time and use microwave
power levels 10% to 100% to cook (refer to
page 7).
• Stir or turn the food, where possible, 2 - 3
times during cooking, if required.
• After cooking, cover the food and leave to
stand, if required.
• Refer to the cooking charts in the cookbook
section, pages 37 - 44.
Your oven enables you to cook and defrost food
using the automatic programmes, or to cook and
defrost food manually.
Automatic cooking and defrosting allows you
to cook and defrost using preset programmes
where the timings have been calculated for you,
e.g
Express Cook
and
Express Defrost
.
Manual cooking and defrosting allows you to
cook/defrost foods and weights which are not
included in the automatic programmes.
The following are examples of manual cooking
and defrosting.
For automatic cooking and defrosting refer to
pages 17 - 21.
Example:
To cook for 2 minutes 30 seconds on 70%
microwave power.
1.
Enter the cooking time by pressing the
1 MIN.
key twice, then the
10 SEC.
key
three times.
2.
Input the power level by pressing the
MICRO
POWER
key twice.
x2
x2
x3
Starting the oven:
Close the door and press
the
START/AUTO
MINUTE
key.
Stopping the oven:
If you want to stop the oven
during cooking, press the
STOP/CLEAR
key once
or open the oven door.
If you want to cancel the
cooking programme, press
the
STOP/CLEAR
key
twice.
Opening and closing the door:
To open the oven door, push the door opening
button.
The display will count down
through the cooking time.
3.
Press the
START/AUTO MINUTE
key
once to start cooking.
x1
NOTE FOR REHEATING READY MEALS:
Place the ready meal in a heat-resistant flan dish
on the low rack.
Summary of Contents for R-85STM-A
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