20
MENU
WEIGHT RANGE COOKING PROCEDURE
Roast Beef/Lamb 0.6kg - 1.8kg
• Place meat in a flan dish on the low rack.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
NOTES:
x1:
Frozen
• Select
MORE
for well done.
x2:
Chilled
• It is not possible to use the
LESS
key for beef/lamb.
• For frozen only:Turn meat over when the
audible signal sounds.
Roast Pork
0.6kg - 1.8kg
• Place meat in a flan dish on the low rack.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
NOTES:
x1:
Frozen
• It is not possible to use the
LESS
key for pork.
x2:
Chilled
• For frozen only:Turn meat over when the
audible signal sounds.
Roast Poultry
1.2kg - 1.8kg
• Pierce skin (chilled only) a few times and place
poultry, breast side down, in a flan dish on the
low rack.
• After cooking, leave poultry to stand wrapped in
x1:
Frozen
aluminium foil for 10 minutes.
x2:
Chilled
NOTES:
• It is not possible to use the
LESS
key for poultry.
• This menu is only suitable for cooking whole poultry.
• For frozen only:Turn poultry over when the audible
signal sounds. When cooking frozen poultry with
giblets, remove the giblets at first or second turn over.
EXPRESS COOK CHART
EXPRESS COOK / EXPRESS DEFROST
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
• For converting to Lb/oz see the conversion chart on page 35.
WARNING:
The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become
very hot during operation. To prevent burns, always use thick oven gloves.
NOTES FOR EXPRESS COOK / EXPRESS DEFROST:
• Press the
MORE
or
LESS
keys before pressing the
START/AUTO MINUTE
key as instructed in
the charts.
• When action is required (example, to turn food over), the oven stops, the audible signals sound and
instructions will appear on the display. To continue cooking, press the
START/AUTO MINUTE
key.
• The final food temperature will vary according to the initial food temperature. Check food is
thoroughly heated after cooking. If necessary, you can extend the cooking time manually.
• All menus on EXPRESS COOK use a combination of microwave power and convection.
• Before freezing foods, ensure food is fresh and of good quality.
Summary of Contents for R-85STM-A
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