Sharp R-65STR Operation Manual With Cookbook Download Page 40

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RECIPES

France

PEARS IN CHOCOLATE SAUCE

Poires au chocolat
Total cooking time: approx. 12-16 minutes
Utensils: Bowl with lid (2 Iitre capacity)

Bowl with lid (1 Iitre capacity)

Ingredients
4

pears (600g)

60g

sugar

packet of vanilla sugar (10g)

1 tbsp pear liqueur, 30% proof
150ml water
130g

plain chocolate, broken into pieces

100g

crème fraiche

Procedure
1. Peel the pears, keeping them whole.
2. Put sugar, vanilla sugar, liqueur and water into the

bowl. Stir and heat.

1-2 min

100 P

3. Place the pears in the juice, cover and cook.

9-11 min

100 P

Take the pears out of the juice and allow to cool.

4. Put 50 ml of the juice in the small bowl, add the

cream and chocolate. Cover and heat.

2-3 min

100 P

5. Stir the sauce well and pour over the pears to

serve.

Tip: You could also serve this with vanilla ice cream.

Denmark

BERRY JELLY WITH VANILLA SAUCE

Rødgrød med vanilie sovs
Total cooking time: approx. 10-13 minutes
Utensils: 2 dishes with lids (2 Iitre capacity)
Ingredients
150g

redcurrants, washed, stems and stalks
removed

150g

strawberries, washed, stalks removed

150g

raspberries, washed and checked

250ml white wine
100g

sugar

50ml

lemon juice

gelatine sheets

300ml milk

flavouring from

1/2

vanilla pod

30g

sugar

15g

cornflour

Procedure
1. Reserve some of the fruit for decoration. Puree the

rest of the berries with the wine. Put into the bowl
and cook cover.

7-9 min

100 P

Add sugar and lemon juice.

2. Leave gelatine in cold water for 10 minutes to

soften. Remove and squeeze out water. Stir
gelatine into the hot fruit until it dissolves. Put the
jelly into the fridge to set.

3. To make the vanilla sauce, put the milk in a bowl.

Slice the vanilla pod open and scrape out the
vanilla flavouring. Stir the flavouring, sugar and
cornflour into the milk and cover before cooking.
Stir occasionally during cooking and to finish.

3-4 min

100 P

4. Tip the set jelly onto a plate and garnish with the

whole berries. Serve with the vanilla sauce.

Tip: You can also use frozen fruit once it is

defrosted.

R-65STR English 07/09/2004 10:53 Page 32

Summary of Contents for R-65STR

Page 1: ...MANUAL This operation manual contains important information which you should read carefully before using your microwave oven IMPORTANT There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open R 65STR English 07 09 2004 10 52 Page A ...

Page 2: ...R 65STR English 07 09 2004 10 52 Page B ...

Page 3: ...n 16 b zy 1997 u ecnfzfdkbdftncy chjr ckeö s lfzzjq vjltkb 7 ktn c vjvtznf ghjbpdjlcndf ghb eckjdbb bcgjkmpjdfzby d cnhjujv cjjndtncndbb c bzcnherwbtq gj ärcgkefnfwbb b ghbvtzytvsvb ntüzbxtcrbvb cnfzlfhnfvb Cnhfzf bpujnjdbntkm Ghjbpdtltzj d Fzukbb Abhvf bpujnjdbntkm IFHG Rjhgjhtqiz hblbxtcrbq flhtc bpujnjdbntky 22 22 Zfufqrt xj F tzj re Jcfrf 545 8522 Ygjzby BZAJHVFWBY J CTHNBABRFWBB GHJLERWBB VBR...

Page 4: ...претензии к качеству изделия не принимаются и гарантийный ремонт не производится 4 Г арантия недействительна а если изделие имеет механические повреждения б если изделие ремонтировалось или в нем произведены изменения не в авторизованном сервисном центре в если использовались ненадлежащие расходные материалы или запасные части г если неисправность вызвана попаданием внутрь изделия посторонних пред...

Page 5: ...я 31 3432 35 94 43 34 24 37 Ижевск ДС 426000 ул Карла Маркса 393 3412 43 16 42 43 50 64 Иркутск Эверест 664040 15 й Советский пер 2 3952 45 19 11 53 12 92 Казань Ай Ти Эс 420105 ул Сакко и Ванцетти 8 8432 92 59 62 Казань Техника 420043 ул Вишневского 14 8432 38 31 37 38 31 07 Калининград Вестер Сервис 236029 ул Г орького 50 0112 27 34 32 27 31 51 Калуга Мастер Сервис 248600 ул Рылеева 39 корп 2 08...

Page 6: ...62 16 88 54 Саранск Видео Сервис 430016 ул Терешковой 18a 8342 24 54 85 Саратов Аэлита 410005 ул Пугачевская 157 8452 51 75 61 Саратов Архипелаг 2002 410600 ул Московская 134 146 8452 51 66 33 51 68 06 Сочи Техинсервис 354000 ул Юных Ленинцев 1 8622 62 02 95 Таганрог АСЦ Кристи 347900 ул Фрунзе 45 8634 46 47 54 38 30 48 Тамбов БВС 2000 392002 ул Энгельса 5 0752 75 17 18 Тобольск Тюмень Импорт Серв...

Page 7: ...рукцией по эксплуатации ФИО покупателя Подпись Информация о приобретении изделия Модель Серийный номер Дата приобретения Цена Подпись Продавца Печать Адрес Продавца Продавец Компания Улица Г ород Телефон Информация о Покупателе ФИО Улица Г ород Телефон Журнал Г арантийных Работ Дата приема Дата выдачи Тип дефекта описание Фамилия и подпись изделия в ремонт изделия ремонтных работ и инженера печать...

Page 8: ... R 65STR English 07 09 2004 10 52 Page H ...

Page 9: ...COOKING 9 GRILL COOKING DUAL GRILL COOKING 10 OTHER CONVENIENT FUNCTIONS 11 12 EXPRESS MENU EXPRESS COOK EXPRESS DEFROST OPERATION 13 14 EXPRESS MENU EXPRESS COOK EXPRESS DEFROST CHARTS 15 16 RECIPES FOR EXPRESS COOK MENUS 17 18 CARE AND CLEANING 19 SERVICE CALL CHECK 19 COOKBOOK 20 32 SPECIFICATIONS 33 1 CONTENTS ENGLISH R 65STR English 07 09 2004 10 52 Page 1 ...

Page 10: ...0 11 13 14 15 16 ACCESSORIES Check to make sure the following accessories are provided 17 Turntable 18 Roller stay 19 Seal packing 20 Rack Place the roller stay in the seal packing on the floor of the cavity Then place the turntable on the roller stay To avoid turntable damage ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven NOTE When you order acc...

Page 11: ... progress 3 EXPRESS DEFROST button Press to select one of the 4 automatic programmes 4 EXPRESS COOK Express Menu Express Cook buttons Press to select one of the 8 automatic programmes 5 STOP button 6 1min START button 7 COOKING MODE button Press to select either microwave grill or dual grill or use to set the clock 1 press once to select microwave function 2 press twice to select the grill 3 press...

Page 12: ...hints in this operation manual and the cookery book section To avoid the possibility of injury WARNING Do not operate the oven if it is damaged or malfunctioning Check the following before use a The door make sure the door closes properly and ensure it is not misaligned or warped b The hinges and safety door latches check to make sure they are not broken or loose c The door seals and sealing surfa...

Page 13: ...nstructions must not be exceeded Do not use metal utensils which reflect microwaves and may cause electrical arcing Do not put cans in the oven If the power supply cord of this appliance is damaged it must be replaced with a special cord The exchange must be made by an authorised SHARP service agent To avoid the possibility of explosion and sudden boiling WARNING Liquids and other foods must not b...

Page 14: ...on Use only the turntable and the roller stay designed for this oven Do not operate the oven without the turntable To prevent the turntable from breaking a Before cleaning the turntable with water leave the turntable to cool b Do not put hot foods or hot utensils on a cold turntable c Do not put cold foods or cold utensils on a hot turntable Do not place anything on the outer cabinet during operat...

Page 15: ...w will appear in the display x1 and hold for 3 secs To set the clock follow the example below NOTES 1 You can rotate the TIMER WEIGHT POWER knob clockwise or counter clockwise 2 Press the STOP button if you make a mistake during programming 3 If the electrical power supply to your microwave oven is interrupted the display will intermittently show after the power is reinstated If this occurs during...

Page 16: ...d food hot beverages vegetables fish etc 70 P 560 W used for longer cooking of dense foods such as roast joints meat loaf and plated meals also for sensitive dishes such as cheese sauce and sponge cakes At this reduced setting the sauce will not boil over and food will cook evenly without over cooking at the sides 50 P 400 W for dense foods which require a long cooking time when cooked conventiona...

Page 17: ...ODE button once microwave only 3 Choose desired power by rotating the TIMER WEIGHT POWER knob clockwise 4 Press 1min START button once to begin cooking x1 NOTES 1 When the door is opened during the cooking process the cooking time on the digital display stops automatically The cooking time starts to count down again when the door is closed and the 1min START button is pressed 2 If you wish to know...

Page 18: ...his is normal and not a sign that the oven is out of order To avoid this problem when first using the oven operate the grill without food for 20 minutes This mode uses a combination of Grill power and Microwave power 10 P to 50 P The Microwave power level is preset to 30 P Example To cook kebabs as per recipe page XX in the Cookbook section for 7 minutes on DUAL GRILL 50 P 1 Enter the desired cook...

Page 19: ...AGE 2 5 Enter desired time by rotating the TIMER WEIGHT POWER knob 6 Choose the desired cooking mode by pressing the COOKING MODE button twice Grill only 7 Press the 1min START button once to begin cooking The oven will begin to cook for 2 minutes and 30 seconds at 70 P and then for 5 minutes on Grill only Example To cook Zucchini Noodle Gratin page XX Cookbook section 1 21 minutes at 100 P 2 6 mi...

Page 20: ...pressing the STOP button or cooking completion b Extend the cooking time You can extend the cooking time for multiples of 1 minute if the 1min START button is pressed while the oven is in operation 3 TO CHECK THE POWER LEVEL To check the microwave power level during cooking press the COOKING MODE button As long as your finger is touching the COOKING MODE button the power level will be displayed Th...

Page 21: ... required e g to turn food over the oven stops and the audible signals sound remaining cooking time and any indicator will flash on the display To continue cooking press the 1min START button For example 1a EXPRESS MENU Each EXPRESS MENU button has two menus If you press the GRATINATED FISH FILLET GRATIN button once the display will appear as shown 1b EXPRESS COOK Press the EXPRESS COOK button onc...

Page 22: ...required by pressing the GRATINATED FISH FILLET GRATIN button once x1 Check the display Example 2 for EXPRESS COOK To cook Chicken Legs 0 4 kg using Express Cook EC 3 2 Enter the weight by rotating the TIMER WEIGHT POWER knob x3 3 Press the 1min START button once 1 Select the menu required by pressing the EXPRESS COOK button 3 times x1 Check the display To use EXPRESS DEFROST follow the above exam...

Page 23: ...C Flan dish Rack 0 2 0 6 kg 100 g initial temp 5 C Rack 0 2 0 6 kg 50 g initial temp 5 C Rack PROCEDURE Remove the frozen french fried potatoes from the package and place them on a flan dish Place the dish on the rack in the oven When the oven stops the audible signals sound and in the display appears TURN OVER turn the food over After cooking remove from the dish and put on a plate for serving No...

Page 24: ...s programme PROCEDURE Place the food on a plate in the centre of the turntable When the oven stops the audible signals sound and in the display appears TURN OVER turn the food over rearrange and separate Shield thin parts and warm spots with aluminium foil After defrosting wrap in aluminium foil for 10 15 minutes until thoroughly defrosted Cover the turntable with cling film Place the block of min...

Page 25: ... juice salt and anchovy butter 2 Place in a gratin dish size depends on weight 3 Sprinkle the Gouda over the fish 4 Wash the tomatoes and remove the stalk spore Cut into slices and place on top of the cheese 5 Season with salt pepper and the mixed herbs 6 Drain the Mozarella cut into slices and place on the tomatoes Sprinkle the basil over the cheese 7 Place the gratin dish on the turntable and co...

Page 26: ...the gratin dish and place alternate layers of potato slices and courgette in the dish 2 Mix the eggs with crème fraîche season with salt pepper and garlic and pour over the vegetables 3 Cover the gratin dish with the grated Gouda cheese 4 Finally sprinkle the gratin with sunflower kernel 5 Place on the turntable and cook on EXPRESS MENU C2 2 Gratin 6 After cooking let stand for 5 10 minutes GRATIN...

Page 27: ...en in cleaning the control panel Using a cloth dampened with water only gently wipe the panel until it becomes clean Avoid using excessive amounts of water Do not use any sort of chemical or abrasive cleaner Oven Interior 1 For cleaning wipe any spatters or spills with a soft damp cloth or sponge after each use while the oven is still warm For heavier spills use mild soap and wipe several times wi...

Page 28: ...e manufacturer s recommendations ROASTING BAGS Can be used in a microwave oven Metal clips are not suitable for fastening them since the roasting bag foil might melt Fasten the roasting bag with string and pierce it several times with a fork Non heat resistant food wraps are not recommended for use in a microwave oven BROWNING DISH A special microwave dish made from ceramic glass with a metal allo...

Page 29: ...times are dependent upon the initial temperature of the food Deep frozen food and food stored in a refrigerator for example requires longer than food which has been stored at room temperature For heating and cooking normal storage temperatures are assumed refrigerator temperature approx 5 C room temperature approx 20 C For thawing the temperature of the deep freeze is assumed to be 18 C COOKING TI...

Page 30: ...n containers with corners since the microwave energy concentrates in the corners and the food in these areas could become overcooked COVERING Covering the food retains the moisture within it and shortens the cooking time Use a lid microwave foil or a cover Foods which are to be crispy e g roasts or chickens should not be covered As a general rule whatever would be covered in a conventional oven sh...

Page 31: ... gateaux cream cheese and bread should only be partially thawed and then left to thaw completely at room temperature By so doing you will avoid the outer areas becoming too hot while the inside is still frozen STANDING TIME This is particularly important after thawing food as the thawing process continues during this period In the thawing table you will find the standing times for various foods Th...

Page 32: ...e shorter the cooking times Details for this can be found in the table Cooking grilling and browning see page 33 When buying food items try to ensure that as far as possible they are of similar size This will ensure that they are cooked properly Before preparation wash meat fish and poultry thoroughly under cold running water and pat them dry with kitchen paper Then continue as normal Beef should ...

Page 33: ...heck the temperature Melting Margarine 50 100 P 1 11 2 or Butter 1 Melting chocolate 100 50 P 2 3 Stir during cooking Dissolving 6 sheets of 10 50 P 1 2 1 Soak in water squeeze out well and put in gelatine soup bowl stir during cooking Cake glaze for 1 4 l 10 50 P 5 6 Stir with sugar and 250ml liquid cover and liquid stir well during and after cooking TABLE HEATING FOOD AND DRINK TABLE COOKING AND...

Page 34: ...frost Coarse wholemeal bread 250 30 P 2 4 Place slices next to each other 5 in slices only begin to defrost Slices of Toast bread Mixed flour bread whole loaf 500 30 P 7 10 Turn over halfway through defrosting 15 White bread whole loaf centre will still be frozen Cake 1 slice 150 10 P 2 5 Place on a plate 5 Cream cake 1 slice 10 P 2 3 Place on a plate 10 Whole cake Ø 25 cm 10 P 20 24 Place on a pl...

Page 35: ...cook in microwave foil Carrots 500 100 P 10 12 cut into rings cover stir occasionally during cooking 4 5 tbsp Green peppers 500 100 P 9 11 cut into strips stir once or twice during cooking 4 5 tbsp Jacket potatoes 500 100 P 9 11 cover stir occasionally during cooking 4 5 tbsp Leeks 500 100 P 9 11 cut into rings cover stir occasionally during cooking 4 5 tbsp Red cabbage 500 100 P 15 17 cut into st...

Page 36: ... on rack turn over after season after grilling Place dish on the rack Toast bread spread with butter lay 1 slice of cooked ham 1 slice of pineapple and 1 slice of processed cheese on top and grill 10 10 3 3 2 10 1 6 8 3 5 4 7 2 4 13 16 6 8 8 10 3 5 21 24 9 11 11 14 5 7 7 10 7 8 4 6 5 7 8 10 8 10 8 10 3 5 8 11 5 7 8 11 4 5 5 6 1 2 6 7 11 13 9 11 3 4 41 2 51 2 500 1000 1500 1000 1500 1200 200 400 10...

Page 37: ...vings unless otherwise stated Recommendations relating to suitable utensils and the total cooking times are given at the beginning of every recipe As a rule the quantities shown are assumed to be wholly consumable unless specifically indicated otherwise When eggs are given in the recipes they are assumed to have weight of approx 55 g medium Netherlands MUSHROOM SOUP Champignonsoep Total cooking ti...

Page 38: ... and cook on the rack 2 3 min 100 P 6 7 min 50 P Allow the mushrooms to stand for approximately 2 minutes once cooked Germany COURGETTE AND MACARONI BAKE Zucchini Nudel Auflauf Total cooking time approx 47 53 minutes Utensils Bowl with lid 2 Iitre capacity Gratin dish approx 26cm long Ingredients 500ml water 1 2 tsp oil 80g macaroni 400g tinned tomatoes chopped 3 onions 150g finely chopped basil t...

Page 39: ...g fresh spinach with stalks removed 125g quark 6 fat 40g grated Emmental cheese pepper paprika mild 6 slices cooked ham 300g 125ml water 125ml cream 2 tbsp flour 20g 2 tbsp butter or margarine 20g 1 tsp butter or margarine to grease the dish Procedure 1 Cut the spinach finely mix with the quark and the cheese and season to taste 2 Place a tablespoon of the filling on each slice of the cooked ham a...

Page 40: ...ils 2 dishes with lids 2 Iitre capacity Ingredients 150g redcurrants washed stems and stalks removed 150g strawberries washed stalks removed 150g raspberries washed and checked 250ml white wine 100g sugar 50ml lemon juice 8 gelatine sheets 300ml milk flavouring from 1 2 vanilla pod 30g sugar 15g cornflour Procedure 1 Reserve some of the fruit for decoration Puree the rest of the berries with the w...

Page 41: ...ocedure 1000 W 500 W x 2 2450 MHz 449 mm W x 282 mm H x 369 mm D 290 mm W x 194 mm H x 313 mm D 18 litres ø 272 mm approx 14 5 kg 25 W 240 250 V This measurement is based on the International Electrotechnical Commision s standardised method for measuring output power This is the classification of ISM Industrial Scientific and Medical equipment described in the International Standard CISPR11 Intern...

Page 42: ...R 65STR English 07 09 2004 10 53 Page 34 ...

Page 43: ...R 65STR English 07 09 2004 10 53 Page 35 ...

Page 44: ...N TINS A388URR0 Отпечатано в Великобритании Эта бумага изготовлена из целлюлозы произведенной исключительно из древесины восстанавливаемых лесов Компания SHARP MANUFACTURING входит в состав R 65STR English 07 09 2004 10 53 Page 36 ...

Page 45: ...ON OSAKA JAPAN TINS A388URR0 Отпечатано в Великобритании Данная брошюра полностью отпечатана на бумаге изготовленной из утиль сырья Компания SHARP MANUFACTURING входит в состав R 65STR English 07 09 2004 10 53 Page 37 ...

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