28
TABLES
Roasts
(Pork,Veal, Lamb)
Roast beef (medium)
Chicken
Chicken legs
Steaks
2 medium pieces
To brown dishes
etc.
Croque monsieur,
1 slice
Season to taste, place in shallow dish, place on
revolving plate, turn over after *
Season to taste, place fatty side down in shallow
dish, place on revolving plate, turn over after *
Season to taste, place breast side down in shallow
dish, place on revolving plate, turn over after *
Season to taste, place skin downwards on grill, turn
over after *
Place on rack, turn over after *, season after grilling
Place dish on the rack
Toast bread, spread with butter, lay 1 slice of cooked
ham, 1 slice of pineapple and 1 slice of processed
cheese on top and grill
10
10
3
3
2
10
1
6-8
3-5*
4-7
2-4
13-16
6-8*
8-10
3-5
21-24
9-11*
11-14
5-7
7-10
7-8*
4-6
5-7
8-10
8-10*
8-10
3-5
8-11
5-7*
8-11
4-5
5-6
1-2*
6-7
11-13*
9-11
3-4
4
1
/
2
- 5
1
/
2
500
1000
1500
1000
1500
1200
200
400
100 P
50 P
100 P
50 P
100 P
50 P
100 P
50 P
100 P
50 P
100 P
50 P
70 P
50 P
70 P
50 P
70 P
50 P
70 P
50 P
100 P
50 P
100 P
50 P
50 P
TABLE : COOKING, GRILLING AND BROWNING
Standing time
-min-
Food
Quantity
-g-
Power
-Level-
Time
-min-
Method
Setting
R-65STR English 07/09/2004 10:53 Page 28
