26
TABLES
Meat for roasting
1500
10 P
58-64
Place on an upturned plate, turn over
30-90
(e.g. Pork, Beef,
1000
10 P
42-48
halfway through defrosting
30-90
Lamb, Veal)
500
10 P
10-14
30-90
Steaks, Cutlets,
200
30 P
4-5
Turn over halfway through defrosting
10-15
Liver
Goulash
500
30 P
8-12
Stir halfway through defrosting
15-30
Sausages, 8
600
30 P
6-9
Place next to each other, turn over half
5-10
4
300
30 P
4-5
way through defrosting
5-10
Duck/Turkey
1500
10 P
48-52
Place on an upturned plate, turn over
30-90
halfway through defrosting
Chicken
1200
10 P
39-43
Place on an upturned plate, turn over
30-90
halfway through defrosting
1000
10 P
33-37
Place on an upturned plate, turn over
30-90
halfway through defrosting
Chicken legs
200
30 P
4-5
Turn over halfway through defrosting
10-15
Fish in pieces
800
30 P
9-12
Turn over halfway through defrosting
10-15
Fish fillet
400
30 P
7-10
Turn over halfway through defrosting
5-10
Crab
300
30 P
6-8
Turn over halfway through defrosting
5
and remove defrosted parts
Bread rolls, 2
80
30 P
1-1
1/
2
Only begin to defrost
-
Coarse wholemeal bread
250
30 P
2-4
Place slices next to each other,
5
in slices
only begin to defrost
Slices of Toast bread
Mixed flour bread, whole loaf 500
30 P
7-10
Turn over halfway through defrosting
15
White bread, whole loaf
(centre will still be frozen)
Cake, 1 slice
150
10 P
2-5
Place on a plate
5
Cream cake, 1 slice
10 P
2-3
Place on a plate
10
Whole cake, Ø 25 cm
10 P
20-24
Place on a plate. When half defrosted,
30-60
cut in to slices and leave until cake is
fully defrosted
Cream
200
30 P
2+2
Remove lid. When half defrosted, put in
5-10
a dish and allow to finish defrosting
Butter
250
30 P
2-4
Only begin to defrost
15
Fruit e.g. strawberries
250
30 P
4-5
Place next to each other, spread out evenly
5
raspberries, cherries, plums
Turn over halfway through defrosting
TABLE : DEFROSTING
The times shown in the table are guidelines which may vary according to freezing temperature, quality
and weight of the foodstuffs.
Standing time
-min-
ABBREVIATIONS USED
tbsp = tablespoon
tsp = teaspoon
Cup = cupful
kg = kilogram
g = gram
l = litre
ml = millilitre
cm = centimetre
DFC = dry fat content
DF = deep frozen
min = minutes
sec = seconds
dm = diameter
app. = approximate
sach. = sachet
Food
Quantity
-g-
Power
-Level-
Time
-min-
Method
Setting
R-65STR English 07/09/2004 10:53 Page 26