E-15
NOTE: When freezing minced meat, shape it into flat even sizes.
For fish fillets, chicken fillets and sausages, freeze separately in single flat layers and if necessary
separate into layers with freezer plastic. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
• Place fish fillets on a defrost rack.
• The oven will "beep" and stop, TURN, OVER will
be displayed repeatedly. Turn over and separate
into pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium
foil for 5 minutes.
Express Defrost Menu Guide
Procedure
Quantity
(kg’s)
Menu
0.5
Fish Fillets
No.
Chicken Fillets
• Place chicken fillets on a defrost rack.
• The oven will "beep" and stop, TURN, OVER will be
displayed repeatedly. Turn over and separate into
pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 5 minutes.
• Place sausages / minced meat on a defrost rack.
• The oven will "beep" and stop, TURN, OVER will be
displayed repeatedly. Remove defrosted portions of
mince, turn over and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil
for 5 minutes.
Sausages / Minced Meat
0.5
0.5
1
2
3
