E-17
1-6 slices
No.
Menu
Procedure
Minced Meat
Beef
• Place frozen minced meat on a defrost rack. Shield
edges.
• When the oven has stopped, remove defrosted portions
of mince, turn over and shield edges with foil strips.
• After defrost time, stand covered with aluminium foil for
10-30 minutes.
• See NOTE below.
Steak/Chops
Fish Fillets
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre in a
single layer on a defrost rack.
If pieces are stuck together, try to separate as soon as
possible.
• When the oven has stopped, remove defrosted pieces,
turn over and shield the warm portions of remaining
pieces.
• After defrost time, stand covered with aluminium foil for
5-30 minutes (steak/chops) or 5-15 minutes (fish fillets).
• See NOTE below.
Chicken Pieces
• Shield the exposed bone with foil.
• Place chicken pieces on a defrost rack.
• When the oven has stopped, remove any defrosted
pieces, turn over and shield the warm portions of
remaining pieces.
• After defrost time, stand covered with aluminium foil for
5-15 minutes.
• See NOTE below.
• Remove from original wrapper. Shield wing and leg
tips with foil.
• Place breast side down on a defrost rack.
• When the oven has stopped, turn over and shield the
warm portions.
• After defrost time, stand covered with aluminium foil for
5-50 minutes.
N.B. After standing run under cold water to remove
giblets if necessary.
Poultry
• Shield the bone and the edge with foil strips about
2.5cm wide.
• Place joint with lean side face upwards (if possible) on
a defrost rack.
• When the oven has stopped, turn over and shield the
warm portions.
• After defrost time, stand covered with aluminium foil for
5-50 minutes.
Roast Meat
Beef/Lamb
Bread
• Separate slices and place between paper towel on
turntable.
• After defrosting, stand for 1 minute.
5
Quantity
min-max
(kg's)
0.1-2.0
0.1-2.0
0.1-1.0
0.1-2.0
1.0-3.0
0.5-2.5
6
4
3
Foods not listed in the Guide can be defrosted using M•LOW setting.
NOTE: When freezing minced
meat
, shape it into flat even sizes.
For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
1
2
Easy Defrost Menu Guide
