E-12
1 serve
1 serve,
approx. 400g
Instant Action Menu Guide
Procedure
Menu
Quantity
(Unit per pressing each
INSTANT ACTION pad)
Initial
Temperature
(approx.)
Dinner Plate
+3˚C
Refrigerated
Reheat Pizza
1 - 4 cups
(1 cup, 250 ml)
1 - 4 pieces
1 piece,
approx.
160 - 200g
1 - 4 pieces
1 pieces,
approx. 90g
Reheat Beverage
includes: Tea
Coffee
Water
Reheat Pie
includes: Pies
Pasties
+20˚C
Room tempera-
ture
+3˚C
Refrigerated
+3˚C
Refrigerated
• No cover.
• Place on the outside of turntable.
• After reheating, stir.
• Place on the turntable upside down.
• Cover with paper towel.
• The oven will “beep” and stop.
TURN OVER will be displayed.
Turn over pies and press start to
continue cooking.
• After cooking, stand for 1 - 3 minutes.
• Place pizza on paper towel on the
turntable.
MEAT
POTATO
VEGETABLES
175 - 180g
125g
100g
Beef, Lamb
Chicken, T-Bone
sliced
2 varieties
e.g. sliced Carrot, Zucchini
Broccoli
The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality).
Check the food after cooking and if necessary continue cooking manually.
1 - 4 cups
(1 cup, 250 ml)
+3˚C
Refrigerated
+20˚C
Room tempera-
ture
• Place into a casserole dish, and
cover with lid.
• When the oven stops and STIR is
displayed, stir and continue cooking.
• After cooking, stir and stand covered
for 1 - 5 minutes.
Fresh Vegetables
Carrots
Potato
Beans
Brussels Sprouts
Broccoli
Cauliflower
Zucchini
Spinach
Cabbage
+3˚C
Refrigerated
• Wash the vegetables.
• Cut potatoes into small pieces.
• Arrange the vegetables in a shallow
dish in the following way: hard
vegetables around the outside, soft
vegetables in the centre, medium
vegetables in-between.
• Cover with glass lid or plastic wrap.
• After cooking, stand covered for 1 - 5
minutes and stir.
0.2 - 1.0 kg
(0.2 kg)
hard vegetables
medium vegetables
soft vegetables
• Cover with plastic wrap.
• After cooking, stand covered for 2
minutes.
Reheat Casserole
Beef Stroganoff
Springtime Lamb
Apricot Chicken
Reheat Canned Food
Baked Beans
Spaghetti
